#GlobalFridays

MOST RECENT

On Fri. Oct 26th we turn to the darkness for a Devil’s Night Halloween presented by @Vanstuevents #GlobalFridays - guestlist via venuelive.ca 😈🌐 #DowntownVancouver

On Fri. Sep 28th the beer will be flowing for our #GlobalFridays Octoberfest Party w/ Jaggerbombs & German Beer Specials all night 🍻 Get on the guestlist via venuelive.ca #DowntownVancouver #Vancouver

Today we're sharing another really sexy sweet and spicy fruit based chutney! Not a traditional India chutney, this is one of @RushinaMG's signature chutneys. A hybrid between a chutney and a jam, this one will last really long so you could make a big batch and keep it on hand to have with toast, or spice up a cheese sandwich. In fact, speaking of cheese this is an ideal accompaniment on a cheese platter too!
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Rushina's Apple & Chilli Chutney
Ingredients:
-3 cups cooking apples, sliced or diced fine
-2 cups onions sliced
-5 cups sugar
-1 cup vinegar
-5 spicy red chillies
-1 cup garlic
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Method:
Saute the onions till golden and sweet. Leave aside.
In a large deep saucepan, add thinly sliced apples vinegar (they discolour quickly but the vinegar arrests this) add a little sugar. Do not begin cooking yet.
In a mortar and pestle pound the garlic and chillies to a coarse paste.
Add the caramelised onions, chili and garlic to the apples in the saucepan.
Mix everything well and leave to macerate. In about 10 minutes the fruit will have given forth their juices and the sugar will have dissolved.
Place on the flame and bring to a boil.
Boil until all the ingredients are tender (about 40 minutes). Take off the heat, allow to cool slightly and then pour into sterilized and warmed jars (Place in an oven pre-heated to 120°C for 10 minutes). Cover with vinegar-proof lids and leave in a cool, dark, cupboard to mature for at least 4 weeks before using.
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*** Follow us through Sept for #30DaysOfChutneys as a run up to #ChutneyDay on 24 Sep. Look forward to some serious spicing up! After all we live in a country where we probably have thousands o chutneys. In fact, more accurate to say, perhaps would be that we have a chutney (or three!) for every Indian cook or chef! Because every cuisine, home and dialect has favourite, special chutneys.
#ChutneyDay #Chutney #eat #IndianFoodObservanceDays #IFOD #globalfridays #latergram

Friday roll call! Still time to get on the guestlist via venuelive.ca for free entry before 11pm for #GlobalFridays w/ the @Vanstuevents crew 🌐🤪🔜 #DowntownVancouver

Get your last minute guestlist in (via venuelive.ca) for free entry before 11pm to #GlobalFridays at VENUE tonight 😛🌐™️ Always a fun time with the @Vanstuevents crew! #Venue881 #DowntownVancouver

#Repost @apbcookstudio (@get_repost)
・・・
Have you ever noticed how the method to make Thecha is so similar to the traditional method of making Pesto - with a stone mortar and pestle? This kind of common thread exists between so many of the chutneys, pestos, and salsas of the world... What other global "chutneys" can you think of that are made using this technique?
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Anagha's (@aflavorsomeplatter) Mirchi Thecha:
Ingredients:
-150g Bhajia Mirchi (Big green chili)
-15g Garlic
-20g Roasted Peanuts
-1tbsp Oil
-Juice of half lemon
-1tsp Sugar
-Salt to taste
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Method:
Heat oil in a pan and add the green chilies.
Fry until they begin to blister all over. Let them cool completely then carefully remove the seeds.
Put all the ingredients into the mortar and pound till it is a coarse paste.
Store in the fridge upto 2 weeks.
** Be careful to oil your hands or use latex gloves before handling the chilies to protect your hands from burning!
.
*** Follow us through Sept for #30DaysOfChutneys as a run up to #ChutneyDay on 24 Sep. Look forward to some serious spicing up! After all we live in a country where we probably have thousands o chutneys. In fact, more accurate to say, perhaps would be that we have a chutney (or three!) for every Indian cook or chef! Because every cuisine, home and dialect has favourite, special chutneys.
#ChutneyDay #Chutney #thecha #pesto #eat #IndianFoodObservanceDays #IFOD #peanuts #maharashra #globalfridays

Have you ever noticed how the method to make Thecha is so similar to the traditional method of making Pesto - with a stone mortar and pestle? This kind of common thread exists between so many of the chutneys, pestos, and salsas of the world... What other global "chutneys" can you think of that are made using this technique?
...
Anagha's (@aflavorsomeplatter) Mirchi Thecha:
Ingredients:
-150g Bhajia Mirchi (Big green chili)
-15g Garlic
-20g Roasted Peanuts
-1tbsp Oil
-Juice of half lemon
-1tsp Sugar
-Salt to taste
.
Method:
Heat oil in a pan and add the green chilies.
Fry until they begin to blister all over. Let them cool completely then carefully remove the seeds.
Put all the ingredients into the mortar and pound till it is a coarse paste.
Store in the fridge upto 2 weeks.
** Be careful to oil your hands or use latex gloves before handling the chilies to protect your hands from burning!
.
*** Follow us through Sept for #30DaysOfChutneys as a run up to #ChutneyDay on 24 Sep. Look forward to some serious spicing up! After all we live in a country where we probably have thousands o chutneys. In fact, more accurate to say, perhaps would be that we have a chutney (or three!) for every Indian cook or chef! Because every cuisine, home and dialect has favourite, special chutneys.
#ChutneyDay #Chutney #thecha #pesto #eat #IndianFoodObservanceDays #IFOD #peanuts #maharashra #globalfridays

Kickin off the last long weekend of Summer proper with #GlobalFridays 😄😄😄 #DowntownVancouver #Venue881 📸 @timothynguyenphoto

Call the crew + come through to #GlobalFridays at VENUE tonight w/ the @Vanstuevents fam 🙌 Get on the guestlist via venuelive.ca for free entry before 11pm 🤪#DowntownVancouver #Venue881

Happy hump day biiiatches !
Only one date this week to catch me:
Friday @venuelive for #GlobalFridays .
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#djlife #music #nightlife #vancouver #vancity #housemusic #producer #edm #boatparty #summer2018 #dj #pioneerdj #mixing

Always a friendly affair for #GlobalFridays (pres. by @Vanstuevents) 😜 Bring some friends and join the party this weekend! Free entry before 11pm via the guestlist (link in bio) 🌐™️ #DowntownVancouver #Vancouver

Hanging with the crew at #GlobalFridays 🤪 @Vanstuevents team always holding it dow on Friday 📸 @timothynguyenphoto #downtownvancouver

Tonight! #GlobalFridays is in full effect with our friends at @Vanstuevents + all our international peeps 🌐™️ Get on the guestlist (link in bio) for complimentary cover before 11pm 😛 Open til 3am! #DowntownVancouver

Every Friday join us with the @Vanstuevents crew for Vancouver's Best international Night #GlobalFridays 🌐™️ Get on the guestlist (link in bio) for free cover before 11pm 🇰🇷🇲🇽🇧🇷🇫🇷🇯🇵🇮🇪 #Venue881 #DowntownVancouver

Friday roll call! Get your last minute guestlist (link in bio) for #GlobalFridays tonight at VENUE 🌐😋🔜 #DowntownVancouver #Vancouver

Digging this one 📸☝🏽 —This week is a goodie —

Thursday: WhiteBoat Party with @vanstuevents & @clubesl
Then after party at @librarysq
Friday: #GlobalFridays over at @venuelive !
See you on the dance floor .
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#vancity #instagood #dj #housemusic #moombahton #djlife #vancouver

Friday Friday Friday! Get your last minute guestlist for free entry tonight before 11pm (link in bio) Vancouver’s best international night #GlobalFridays 🌐 #DowntownVancouver 📸 @jordaanting

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