Grilled tofu and breakfast potatoes: tofu topped with maple-ginger sauce, and potatoes served with ketchup. •
Tofu sprayed with olive oil and seasoned both sides with garlic powder, kosher salt and black pepper. Grilled on the George Foreman grill for about eight minutes or until there are golden brown grill marks. •
Maple ginger sauce is one tbsp maple syrup, one tbsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, 1/2 tsp ginger, 1 tsp garlic power, black pepper and sriracha. •
Cube three small potatoes and toss them in 1 tbsp olive oil. Add 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp paprika, kosher salt and pepper. Cooked in the philips air fryer at 390 degrees for 15 minutes tossing halfway through.