Good evening. Tonight's dinner is shrimp fried cauliflower rice and it was delicious and easy to make. Here's the recipe. 🔹3-4 Tbsp. @chosenfoods spicy sesame oil.
🔹1 large clove garlic chopped.
🔹5-6 scallions chopped.
🔹2 cups riced cauliflower.
🔹8-10 shrimp peeled and deveined.
Can replace shrimp with tofu or chickpeas.
🔹1/4 cup frozen loose corn.
🔹1/4 cup frozen loose peas.
🔹1/4 cup chopped carrot
Or sub frozen veggie mix in equal amts.
🔹2 eggs beaten
🔹Salt and pepper to taste
Sauté 1/2 the scallions and the garlic in 2 tbsp. sesame oil on medium high heat until they start to soften. Add cauliflower and sauté for another 5 minutes tossing often. Move cauliflower to sides of the pan and add a little more sesame oil if needed in the middle. Add shrimp and cook until pink on both sides. Move shrimp to sides and add frozen veggies and carrots. Toss a few times for 2 to 3 mins. then combine mixture, cover and remove from heat. In a separate pan add a little more sesame oil and scramble eggs until cooked. Mix into hot cauli rice, season with salt and pepper and top with remaining scallions. Serves 2.