Tired of bland turkey? This dry brined Whole Roasted Turkey is overflowing with flavors from herbs, garlic, ginger and aromatic spices. Roasted to perfection! Plus tips. Get recipe Here https://www.africanbites.com/spiced-herb-turkey/ #Thanksgiving#turkeyday#paleofood
Late fall……the harvest is upon us for the coming winter will be long and cold. Tracking…mile after mile today and not a Moose in sight. Cold and hungry, a short rest is welcomed and your fire even more so. Soon you will carry on. Into the forest to play out the ultimate chess match. The age old battle of man vs. beast continues.
Stuffed grape leaves in Syria are called "yabra" or "yalanji". The name differs based on the filling where yabra contains rice and meat, and yalanji contains rice and tomatoes/parsley. Both are also filled with an array of spices and cooked in a lemony broth, then served with a yoghurt tahini sauce. Yum!
Pick up some preserved grape leaves from your local middle eastern corner store and try your hands at making this delicacy!