Fresh Citrus Pumpkin Soup Ingredients:
3 Tbsps of Ghee (or butter)Fresh Citrus Pumpkin Soup Recipe
1 sliced onion
1 smashed garlic clove
4 cups of vegetable broth
1 Tbsp of fresh chopped ginger
Juice from 1/2 a lemon
The peel from a clementine or tangerine
1 bay leaf
1 cup of milk (soy, almond or coconut can be used)
Salt and pepper to taste
Top each bowl with chopped chives and a dollop of mascarpone cheese or plain yogurt
Peel the pumpkin, chop into 1 inch pieces, removing seeds and fibrous strands
Melt butter in a large stock pan over medium heat
Add garlic and onion and saute for a few minutes
Toss the chopped pumpkin in and stir for a few minutes
Add broth, spices, clementine peel, lemon juice, and bay leaf- bring to a boil then turn to low and cover for 20 minutes or until the pumpkin is soft.
Remove the clementine peel and bay leaf
Turn burner off. Using a hand blender, blend the ingredients remaining in the pan until smooth and creamy.
Add in milk, turn burner to low and heat through stirring slowly.
Garnish with mascarpone and chopped chives
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