[PR] Gain and Get More Likes and Followers on Instagram.

#chefmq

249 posts

TOP POSTS

"Asado" | Snake River Farms New York Strip | Brazilian Asado Rub | Cipollini Onion | Fingerling Potato | Mixed Herb Fluid Gel #ChefMQ

"I don't focus on what I'm up against. I focus on my goals and ignore the rest. Not everyone will like you, or agree with your approach, and that's OK. #Focus #ChefMQ

Begin....VARA Wine Dinner with @mastapasvino at @hotelandaluz with @chefmq. #VARAwines #VARAmas #chefmq #winedinners

#chefmq has savory new lunch items starting today! #loveluminaria

Very excited to announce that The New Mexico Department of Tourism is sending our very own Executive Chef Marc Quiñones up to Denver, Colorado next Monday where he will be appearing on television cooking live at FOX31 KDVR.com. Additionally he will be cooking at Wash Park Studio on Tuesday. The whole idea is to attract more business to New Mexico and show them what the Land of Enchantment is all about! We are proud that ChefMQ has been tapped to entice them with his supreme flavor combinations! #NeverStayOrdinary #NewMexicoTrue #EatMAS #ChefMQ

Green Chile Cheeseburger at the Living Room at the Inn and Spa Loretto. #chefmq #ediblesmackdown

#chefmq always been doing big things just in case you didn't know the story behind the beast haha 🔥🔥🤑👌

Congratulations to Chef Marc Quinones of El Pinto... winner of our 2016 Chef Showdown!
.
"And the winner of the 2016 Chef Showdown...... Team #ChefMQ baby!!!! First, I'd like to say good job to my competitors Chefs David Ruiz and Rafael Zamora, you guys cooked well. And to everyone who came out to support me, Lysa and I thank you from the bottom of our hearts! I'm so happy to be back in ABQ and this is just the beginning!! Thank you to Street Food Institute and Salud y Sabor for having me, i'm honored!" #ELPinto #CulinaryHeart #ChefMQ 😉 📷: @chefmq

Ready to plate the Bao Bun at the Fall Fire dinner for a maximum capacity crowd at El Pinto. #chefmq #newmexicotrue #nm #newmexico #traditionwithinnovation

MOST RECENT

"Asado" | Snake River Farms New York Strip | Brazilian Asado Rub | Cipollini Onion | Fingerling Potato | Mixed Herb Fluid Gel #ChefMQ

"I don't focus on what I'm up against. I focus on my goals and ignore the rest. Not everyone will like you, or agree with your approach, and that's OK. #Focus #ChefMQ

Honored to be voted the 2017 Chef of the Year by the New Mexico Restaurant Association. Completely humbled and extremely thankful. #NewMexicoTRUE #ChefMQ

"Beef Filet" | Filet Mignon | Brown Butter Mashed Potatoes | Chinese Long Bean | Fried Onion | Sauce Perigueux #ChefMQ

"Salmon a la Plancha" | Saffron Rice | Lime Crema | Poblano Coulis | Micro Purple Cabbage #ChefMQ

"Green Eggs & Ham" | Neon Green Fidget Spinner | Asparagus Puree | Sourdough Toast | Jamon Serrano | Sunny Side Egg | Fried Cheese #FidgetPlating #ChefMQ

Dedicated to my son, Journey Bronx Quiñones. | "Fidget Spinner Figs" | Orange Curried Rum Sauce | Rice Puff | Cold Brined Jalapeño | Arugula #FidgetPlating #NewMexicoTRUE #ChefMQ

Dedicated to my son, Truth Quiñones "Fidget Spinner Chicharrones" | Pork Jowl | Oregano | Tortilla | Red Chile #FidgetPlating #NewMexicoTrue #ChefMQ

"Sleepless Nights" Vol.4 | "Duck Tamale" | Lavender Corn Pudding | Red Chile BBQ | Crispy Onion #ChefMQ 🦆

"Steak Salad" | Snake River Farms Zubuton | Iceberg | Heirloom Tomato | Radish | Baby Carrot | Feta | Hatch Red Chile Ranch #ChefMQ 👨🏽‍🍳

You had us at Cap'n Crunch Cereal Milk Mousse @chefmq! Chef has been doing some amazing things and spreading the 505 culinary love all over the country. Check out his account as well as MAS Tapas y Vino at the @hotelandaluz for some of his signature deliciousness! Share your favorite photos of Albuquerque with #SimplyABQ to help spread the love! ⠀⠀
⠀⠀
📷 @chefmq

#simplyabq #HotelAndaluz #ChefMQ #ABQ #Albuquerque #TrueABQ #VisitABQ #TravelNM #TravelNewMexico #NMTrue #NewMexicoTRUE

"Shrimp Toast" | Amuse Bouche | Michael David Winery | Pickled Shrimp | Red Onion | Fennel | Sourdough | Garlic Aioli | #ChefMQ

"Sleepless Nights" Vol. 3 | Michael David Wine Dinner | Course 2 | Cedar Smoked Oxtail | Sundried Tomato Polenta | Fried Shallot #ChefMQ

First Course Michael David Wine Dinner "Ostrich Carpaccio" | Ostrich Loin | Pink Peppercorn | Ice Vinegar | Spicy Brown Mustard | Arugula | Parmesan Crumb #MichaelDavidWinery #ChefMQ

"Bites" | Chimayo Chile Spiced Almonds | Membrillo | Pickled Red Onion | Aioli | Yucca #ChefMQ

"Warm Weather Season" | Textures & Flavors from the Warm Weather Season | Inspired by Climate. #ChefMQ

"Pita" | Our Garlic Pita | Barbecued Onion | Tarragon Yogurt #ChefMQ

"Summer Porridge" White Asparagus Porridge | Oregano Oil | Little Flowers #ChefMQ

This is the dish that I prepared at the Great American Seafood Cookoff that won 3rd Place in the nation! New Mexico Spiced Duck Fat Fried Oysters | Green Chile & Chorizo BBQ Spread | Preserved Lemon & Arugula Salad | Puffed Rice Cakes #NewMexicoTRUE #GASCO17 #ChefMQ

Most Popular Instagram Hashtags