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#cheesiemade

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#cheesiemade : baked sweet potato bites, perfect snack for baby and toddler 🍠. 1. Boil 500g of Kagoshima Japanese sweet potato in water till soft
2. Mash and add 3 tablespoon of milk and 30g butter, a pinch of salt. (If you like you can add sugar but for me it is good enough without!)
3. Bring out your favorite cookie cutter for those cute characters
4. Brush a layer of egg yolk and bake at 200C for 15 minutes.

Also, new blog post about 50 over #cheesiemade menu on www.cheeserland.com.

【swipe for step-by-step】

Today's party food: Kamaboko Bunny.🐰
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Ingredient:
❤︎Kamaboko Block
❤︎Black sesame
You can buy the Kamaboko (Japanese fish cake) block from Japanese supermarket. Super simple deco for parties or bento!! #lazymamacookinghack #cheesiemade

What do you do with the leftover bread/ham after all the cute cut-outs? It's sure messy to eat as it is!

I like to cut up and toast them into croutons, and today I made a cheesy gratin-ish dish out of it 😋

#cheesiemade #lazymamacookinghack

【Swipe for step-by-step】
#Cheesiemade breakfast: Mayo Shirasu Toast with egg.

Just put everything on toast and pop in oven until the edge of mayo turns brownish.
Make sure you build a solid mayo wall so the egg sits nicely in the middle!🥚🍞 #lazymamacookinghack #simplebreakfast

Quick lunch. Shiokoji Yakisoba. Mine with negi extravaganza and Junya's negiless.

#singaporelife #cheesiemade

Super quick Hiyayako - no stove/heat/any sort of cooking needed.
★Silken tofu
★Shoyu, negi, ginger paste (tube), shirasu
★Tofu stamp from Daiso $2.

超低カロリーネギしらす豆腐❤︎かわいい動物スタンプして醤油をかけるだけ!🐻🐼🐱
Swipe for step-by-step❤︎ #cheesiemade #lazymamacookinghack

Lazymama 15mins dinner: Chicken Karaage Don ★Karaage: not-so-deep fry, coated with corn starch (marinate in the morning with shoyu, sake and garlic paste). Served with rice and Kewpie mayo (10 mins) ★ Side salad with garlic olive oil and sea salt (2mins) ★ Instant nasu miso soup. So legit it looks freshly cooked! (1min)

#唐揚げ #karaage

#Cheesiemade today : I love risotto but the time spent cooking arborio rice is way too long for a busy #pokemom. I decided to try something different today and use Captain Oats' Rolled Oats instead. It takes only 5-8 minutes, and I love the al dente texture!
Ingredients: spinach, brown mushrooms, sausages, parmesan cheese, your favorite soup stock and a cup of Captain Oats' Rolled Oats.
Watch for the steps! ^^
You can also visit http://www.mycaptainoats.com/ for more creative recipes!

Full recipe on my new blog post: cheeserland.jp

Dinner: Hakusai, tofu and Tsukune hot pot in chicken soup pressure-cooked with 12 wings. Served with goma sauce and yuzu pepper.

Nobody really eats bland boiled chicken wing so instead of wasting, pan-fried chicken wing (with sesame oil and shoyu) golden crispy as one extra dish 👌🏻. One bird two stone lol. Actually if you think about it it's 6 chickens two dishes. So I'm not sure if it's that worth it anymore 😂

#lazymamacookinghack #cheesiemade

MOST RECENT

Today's #Cheesiemade snack plate: Minion feast! Two Minion Potatoes resting on open Onigiri, one bathing in curry sauce, served with Banana Pie and Spicy Chicken McNuggets. 🍗🍌🍙 From 8 Jun – 12 Jul McDonald’s goes yellow with Minion exclusive items!
Visit mcdelivery.com.sg
to find out more! You can get any of these items from your nearest McDonald's outlet!
#McdSg #mcdgoesyellow #SP

【Swipe for Step-by-Step】
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🍚: Matsutake Japanese mixed Rice
🌸: Sakura Siew Mai
🌱: Sakura ebi spinach namul
🥕: Carrot mariné with walnut and olive oil
🐰: Bunny Kamaboko
🍲: Color麩 Instant Matsutake Clear Soup (HAHA sorry can't resist Japanese pun)
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Today's #lazymamacookinghack points:
1.Matsutake (松茸) is the Japanese equivalent of black truffle. Very rare and expensive. Loooove the flavor! Both the rice and soup use instant stock so it's cheap and fast! 😜
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2.Today I saw on TV that microwave heated vegetables have more vitamin preserved compared to boiling/blanching!
So I microwaved the spinach, super fuss-free and time-saving!
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The pink siew mai (I anyhow named it Sakura siew mai haha🌸) is wrapped with shredded kamaboko🍥, which I bought during my trip to Ehime Prefecture.❤︎(*´∇`*)

【Swipe for Step-by-Step🔎】 Super easy Strawberry Short Cake CheatOne™ for @cheesiepetit Junya's 3rd birthday!🎂 No baking needed at all!!! Haha actually it is made of stacked pancakes with yogurt as fresh cream! 🥞A healthy option for little kids too!
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Ingredient:
☆Hot cake mix 1 pack (+ milk and egg as stated)
☆Greek Yogurt 1 tub
☆Strawberries
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Steps:
1. Strain yogurt overnight.
2. Cook pancake in your fry pan (we used a Tamagoyaki pan for the even square shape)
2. Apply well-strained yogurt on each layer, top with sliced strawberries
3. Stack and continue step 2
4. Decorate with strawberries and color ball sprinkles!
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I am a baking idiot so this is perfectly easy🍰! #lazymamacookinghack

【Swipe for ingredients】
Really not trying to bluff but the best Takoyaki in Singapore is probably from CheesieKitchen™. What magic is this Takoyaki flour thing?!? With this thing how is it possible to make bad Takoyaki?! I find it hard to believe that bad Takoyaki still exists. Any noob with this flour can open a Takoyaki shop. I'm not kidding.
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Ingredients we use:
☆Takoyaki flour 200g (brand: Ohmy, from Meidiya)
☆egg x2
☆Chopped cabbage
☆Sakura Ebi
☆Tako
☆Pizza cheese
☆Toppings like sea salt, negi, mayo. I don't really like Takoyaki sauce so I did without.
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Oh and one last secret ingredient: Tenkasu - crunchy batter bits (basically the unwanted bits floating around when you fry tempura lol). It gives a crunchy texture to the Takoyaki!
I don't even like Takoyaki but I think I'll have another Takoyaki party again very soon 😂.

【Swipe for ingredients】Today's #cheesiemade: Ajillo+Takoyaki party!!! Got my new kitchen toy from @mybrunohotplate.sg and too excited to try it out!

Ajillo Ingredients:
☆5tbs of olive oil
☆1 pack of Ajillo seasoning from DAISO
☆Seafood and vegetables of your choice. I use tiger prawn, clam and squid, mini tomato, broccoli, asparagus, button mushroom.
☆Chili flakes (optional)

Fill up the takoyaki maker with seasoned oil, turn on low heat, add your fav ingredient and let it simmer.
Eat it like steamboat! Except in olive oil not soup 😂. I took half the hot plate and the danna took another half for takoyaki. Continue in next post! 🐙

【Swipe for ingredients】Today's #cheesiemade dinner: Cheese-in Hamburg.

#lazymamacookinghack tip of the day: the only thing I needed was minced meat, mix and pan fry!! I got this Hamburg Helper from Japan (I think I saw it in Meidiya before), and it makes making Hamburg soooooo effortless. What is this magic powder?!? 😳After tasting it I was like, why do I even bother making Hamburg from scratch? 😱😱😱 The result was soft and juice patties with the perfect seasoning!

Ingredient:
☆250gm of minced meat
☆120ml of milk or water (I used milk)
☆1 packet of Hamburg Helper
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Sauce:
☆Worcestershire Sauce 2tbs
☆Cooking sake 1tbs
☆Ketchup 3tbs

I didn't have ketchup so I replaced it with Vegetable juice. Works perfectly 👍🏻.
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That's all. And you have gourmet-quality Hamburg. Watch my stories today for more.

Today's #cheesiemade non-oil mama lunch: .
☆Nikujaga🥔🥕
☆TKG (again)🍚🥚
☆Aomori yellow apple🍎
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#Nikujaga is a classic Japanese comfort food and it's super easy to cook! You can google the traditional recipe. I made mine in #vermicular without sugar and mirin because I don't like my savory meals sweet 😳. No oil is used in cooking too, to make up for the duck fat aplenty last night 😂. .
今日はバーミキュラde肉じゃが❤︎甘口料理は苦手なのでみりん、砂糖なしで!最近シンガポールで安心な日本産卵見つけて毎日TKG❤︎ ちなみにご飯はもち麦入り。もちもちの食感楽しい🤗

【Swipe for ingredients】#Cheesiemade dinner: Crab meat and shrimp fried rice. Ran out of vegetables so I served it with salad. The mix of texture was quite refreshing!
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Ingredient:
1. Warm rice (it works better for me than cold rice)🍚
2. Shrimp and crab meat🦀🦐
3. Kamaboko 🍥
4. Two eggs 🥚🥚
5. Duck fat (wanted to use lard but didn't have any)
6. Tube garlic and Cook-Do seasoning paste
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#lazymamacookinghack tip: I use tube garlic so that I don't have to chop and mince and get my hands all garlicky, and also tube paste so that I don't save time concocting seasoning (and less dishes to wash!). The iron wok I use is River Light Kiwame from Tokyu Hands SG. Very good "wok hei". 👍🏻

#Cheesiemade today : I love risotto but the time spent cooking arborio rice is way too long for a busy #pokemom. I decided to try something different today and use Captain Oats' Rolled Oats instead. It takes only 5-8 minutes, and I love the al dente texture!
Ingredients: spinach, brown mushrooms, sausages, parmesan cheese, your favorite soup stock and a cup of Captain Oats' Rolled Oats.
Watch for the steps! ^^
You can also visit http://www.mycaptainoats.com/ for more creative recipes!

Full recipe on my new blog post: cheeserland.jp

【Swipe for ingredients】Today's #cheesiemade dinner : Easy #Vermicular de Champon with 6 types of vegetables with instant soup stock.

Ingredients:
☆Kagoshima Kurobuta Pork slices
☆Mix seafood (frozen)
☆cabbage
☆carrot
☆Enoki mushroom
☆Black fungus
☆Negi (leek)
☆Spring onion
☆Kamaboko
☆Ramen
☆instant Champon soup stock

I use dry instant noodle for ramen.

One pot for the whole family! For Sakura's, I just dilute it with water.
#champon #lazymamacookinghack

【Swipe】Today's super low-cal lunch: ☆TKG. It's so addictive I'm having it everyday 😳.
☆Zuwai crab and tofu soup
☆Okaka Okura
☆Sautéed Shirataki with butter & mentaiko
Crab soup is cooked with canned crab meat, dashi pack and corn starch. Okra is blanched and mixed with shoyu, Bonito flakes and sesame seeds. Shirataki basically has zero calorie and can be used in salads and soups.🥗🍲🍢 #cheesiemade #singaporelife

Today's #cheesiemade snack plate.

Have you ever tried Sea Grape, also known as the Green Caviar? In Japanese it is called umi budo (sea grape haha). I first tried it in an Okinawa restaurant and I loved the fancy texture! It is really like eating tobiko fish roes, except that this is a kind of seaweed. Only later that I found out that it is actually a superfood packed with nutrients. It was traditionally found in the waters of Okinawa, but @mealbelly were able to source this rare superfood from the quite waters of South Vietnam, farm it in a sheltered environment and carefully harvested.
It is super easy to prepare too! Simply #rinsesoakserve. It is also versatile to be added into many dishes such as salad and soups. Today I made a snack plate of Umi Budo Gunkan Maki (sushi), and also a chicken salad, serve with ponzu sauce.
Find out more from www.mealbelly.com! Enter "cheesiexmb" for 15% off!

【Swipe for ingredients】Usually the things you miss the most are super simple things like a good #TKG (tamagokakegohan) - basically a bowl of hot rice with a raw egg and shoyu.

I bought my Japanese eggs safe for raw consumption from Meidiya. Expensive but 买个安心。

How to:
1. Separate the egg white from yolk
2. Mix egg white with rice first if you are not a fan of the egg white texture.
3. Place your egg yolk.
4. Top with shoyu and your favorite topping.

Shoyu is specially made for TKG. My topping today was sesame seeds and shirasu for extra calcium. The latest trend in Japan is to eat it with a drizzle of olive oil. Loved it!

#lazymamacookinghack #cheesiemade #卵かけご飯

#lazymamacookinghack Super Simple 10 Minutes Lunch.

Stoveless Sunday: sometimes when you just don't feel like having to clean up an oily kitchen.
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☆Miso marinated (2 days) eggyolk with rice
☆Fruit tomato, organic wakamehijiki and shirasu salad (olive oil and vinegar dressing)
☆Instant tofu miso soup
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#cheesiemade #黄味の味噌漬け #若芽ひじき

【Swipe for step-by-step】
#Cheesiemade breakfast: Mayo Shirasu Toast with egg.

Just put everything on toast and pop in oven until the edge of mayo turns brownish.
Make sure you build a solid mayo wall so the egg sits nicely in the middle!🥚🍞 #lazymamacookinghack #simplebreakfast

Today's #cheesiemade high protein low-cal dinner menu:
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☆Salmon pilaf
☆Steamed pork belly warm salad with 豆板醤
☆Okra chicken roll with plum sauce
☆Yuba (bean curd skin) with sansho pepper
☆Shiokoji marinated egg

10 types of vegetable in this menu today:
Okra, chijimina, bean sprout, enoki mushroom, mizuna, (in rice: shimeji mushroom, carrot, onion, sweet peas, paprika). #eatmoreveggies #vermicular

【swipe for step-by-step】

Today's party food: Kamaboko Bunny.🐰
.
Ingredient:
❤︎Kamaboko Block
❤︎Black sesame
You can buy the Kamaboko (Japanese fish cake) block from Japanese supermarket. Super simple deco for parties or bento!! #lazymamacookinghack #cheesiemade

#Cheesiemade Snack delivery today for @number_76sg : Hanjuku Aji Tamago Onigiri and Takikomi Gohan Tuna onigiri 🍘🍘🍘🍙🍙🍙. The egg is a bit too runny to hold so it looks really messy after cutting 😭😭😭. I boiled it for 6.5 minutes, I think 7 minutes will be perfect.
By the way does anyone know a surefire way to peel a perfect half-boiled egg?? 🥚 I have tried so many methods including adding egg after water is boiled and cooling down with ice water, poking a tiny hole with needle, to the famous 3 seconds shake-in-a-glass way, but they all end up broken and looked like they just came back from war 😭😭😭. Please teach me!!! 🙏

【Swipe for step-by-step!】 Today's #Vermicular dinner: Yukimi Nabe With Daikon Oroshi baby bear. Healthy with 5 diff types of veggies in one pot! 🍲
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Hot Pot Ingredient:
☆Hakusai (medium size)
☆Negi X1
☆Silver Cod 2 slices
☆Mizuna half pack
☆Dashi soup stock 800ml
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Chicken Tsukune
❤︎Minced chicken 300g
❤︎Chopped carrot
❤︎Chopped negi
❤︎ Egg X1
❤︎Salt and pepper
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White Bear Daikon Oroshi
✳︎ Grated daikon and cut seaweed
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1.Add hakusai, negi and silver cod in pot and cook waterless at low heat for 30mins
2.Add dashi stock, mix ❤︎ and add it into pot in bite size with spoon, cook at medium heat for 5 minutes
3.Grate daikon and shape it with the white bear mold (can be found in Daiso for $2!) Remember to squeeze out all the water from the daikon for the shape to hold. Decorate with seaweed.
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I also added shiitake, harusame noodles, spinach and abura age for the second round because it was all gone in a blink. Junya had 3 bowls 😂.

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