【Swipe for ingredients】Today's #cheesiemade: Ajillo+Takoyaki party!!! Got my new kitchen toy from @mybrunohotplate.sg and too excited to try it out!
☆5tbs of olive oil
☆1 pack of Ajillo seasoning from DAISO
☆Seafood and vegetables of your choice. I use tiger prawn, clam and squid, mini tomato, broccoli, asparagus, button mushroom.
☆Chili flakes (optional)
Fill up the takoyaki maker with seasoned oil, turn on low heat, add your fav ingredient and let it simmer.
Eat it like steamboat! Except in olive oil not soup 😂. I took half the hot plate and the danna took another half for takoyaki. Continue in next post! 🐙