This week's #sourdough loaf was the same as last week's (Trevor Jay Wilson's Champlain sourdough recipe). Only did three things different with a big improvement (1) an extra hour and fold, (2) 24 hours in the fridge before baking, and (3) 500 F oven temp for the covered phase with lots of ice cubes under the cover.
I have been using a #banneton without a cloth liner and the final appearance of the loaf is awesome. Just need to use lots of #riceflour
Sliced this bad boy up, topped it with sundried tomatoes and #redchesnokgarlic from the garden, and toasted it. 😋 It was delicious.
#sourdoughbread #breadstagram #instabread #realbread #naturallyleavened