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MOST RECENT

100 days ago, photographer, writer & activist, Shahidul Alam was arrested at his home in Dhaka in violation of his right to freedom of expression.

We are Shahidul Alam. Shahidul Alam is us.
The world demands his immediate and unconditional release.

#freeshahidulalam

Bengali is one of the sweetest language.
P.S. Hey most of you learn beyond "ami tumake bhaalobashi". ;) Song: Dekhechi Rupsagore

Bohu din bhab torongey
Veshechi kotoi ronggey
Sujoner songee hobe dekha shona
Tare amar amar mone kori
Amar hoye ar hoilo na..
Dekhechi rupsagore moner manush kacha sona

She manush cheye cheye
Firitechi pagol hoye..
Morome jolche agun, ar nibe na
Amay bole boluk loke monddo
Birohe taar pran bache na..
Dekhechi rupsagore moner manush kacha sona

#bengalisong #bangla #dada #singing #instagram #indiansongs #vocalist #guitar #banglagaan #kolkatta #bengali #shaan

Recipe:- Aam Papad (Aam Shotto) ki Khatti Meethi Chutney || Mango pulp leather Chutney (sweet & sour)
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This chutney is relished towards the end of a meal (usually Bengali style) or can be used as a dip with Indian snacks like Samosas, Kachoris, Pakode (fritters), etc. It's tangy & sweet in taste and gooey in texture with some crunch from the nuts. The main ingredient is "Aam Papad" which is made from sun-drying sugar+ripe mango pulp until leather like texture, and then stored through the year.
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There are many ways to make this chutney using not just Mango pulp strips but tomatoes too, but I've not used any tomatoes for this recipe. Check it out 👇
. *Chop 2 strips of the sun dried mango pulp into small pieces. Also chop 4-5 seedless dates. Keep aside.
*In a saucepan over low heat, pour 1 tblspn of mustard oil.
*Add to the slightly hot oil, 1 tspn of panch phoran spice mix (mix of fennel seeds, nigela seeds, cumin seeds, fenugreek seeds & mustard seeds). Add 1 bay leaf, handful of raisins & nuts & 1-2 dried chillies.
*Once tempering, add 1 cup water, chopped dates & AamPapad (mango strips), pinch of black salt, pinch of pepper powder, 1/4 tspn turmeric powder, 1/4 tspn cumin powder & 1/4 tspn Garam Masala powder (optional).
*Cook this until the mango & date pieces are tender (takes about 15-20 mins).
*Now add 1/2 cup of Jaggery powder or Sugar & 1 tspn of tamarind pulp (OR 2 tspns of dry mango powder).
*Add more sugar/jaggery to adjust sweetness if required.
*Stir this sauce over low heat for another min until thick. Add some more water to adjust consistency as required.
*Garnish with more nuts (or toasted sesame seeds) & refrigerate in an airtight container when it cools down. Serve cool!
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#chutney #chutni #aampapad #amavat #aam #mango #plantbase #indian #india #traditional #dip #indianfoodbloggers #food #foodporn #love #foodie #foodphoto #bengali #bangla #vegan #sweet #sour #recipe #instadaily #instagram #instagood #eater #dates #delicious

কুয়াশাচ্ছন্ন চারিদিক আর
শিশিরে ভেজা গাছের পাতা,
হুহু করে বয়ছে আবার
হিমশীতল ঠান্ডা হাওয়া। এমন সময় বেরিয়ে এলাম
চাদর ছেড়ে, ছাদের মাঝে,
শিড়দাঁড়া বেয়ে ঠান্ডাস্রোত
নেমে গেল এক নিমেষে। শিহরিত তনু,পুলকিত মন
হয়ে উঠে সারা শরীর চনমন,
চোখ বন্ধ করে করি অনুভব
অনুভূতি গুলো আসে যত,সব।

ডাকছে দুটো ময়না পাখি
অদূরে বসে গাছের ডালে,
পূর্ব দিক হয়ে উঠেছে লাল
এবার সূর্য উঠবে বলে।। #sihquote 71 #বাংলা #বাংলা_কবিতা #bangla #banglakobita #inaamulhaque #yqbangla #winterdiaries
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