Fire Cider has deep roots in folk medicine and has traditionally
been used as a remedy for winter colds and lurgies (but can be
used all year round). Buchi Fire Cider is a twist on this favourite, using kombucha vinegar (instead of mother of vinegar) as the base for this herbal tonic, which is fermented with a Symbiotic Colony of Bacteria and Yeast (called a SCOBY or Mother). Combined with nature's superheroes – ginger and turmeric roots, garlic, horse raddish, chilli, herbs, lemon - makes this herbal tonic punchy, zesty and warming to the body and soul.
Buchi Fire Cider is hand-crafted in small batches and brewed for three months. Everything in your Cider is fresh and raw from local QLD organic farmers. This means that none of our ingredients have been heated or reconstituted, maintaining their nutritional
potency. There are many ways to take this brew - tiny sips, as a flaming slam-dunk shot or slightly warmed as a tea. Your choice!
Ingredients: raw kombucha vinegar*, ginger root, onion, garlic,
lemon, sauerkraut juice (fermented cabbage), turmeric root, chilli,jalapeno peppers, horseradish root, murray river salt, loads of love!
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