The last of autumn, the beginning of winter. 🍂🍂🥀🍎🍇💨❄️❄️❄️
Came home to see mum for a short weekend to find she has been turning every scrap of last of our home grown, non-sprayed produce from the backyard into delicious
☕🍃Purple Peaches vinegar
PLUS what to me, taste ridiculously like great kombucha! 🍇🍎👌I think better/just as good as ones sold at the local Farmers' market!♥
Plenty for her to give away&plenty for her to give us kids.
Coming soon: 🍃 Feijoa kombucha
🍃Persimmon vinegar ♥♥♥♥
Fruits all home grown from scratch,non-sprayed 🍃
And I thought I was the odd one in the clan for always being up to making something ^^; 😅😆😂😂 .
For those of you interested, I make lipbalms&moisturisers using organic, local ingredients as much as possible. Not tested on animals, no fake colouring, no fake perfumes. Pls let me know if you are interested :)
Older I get, I find it incredibly inspiring that this this short, freckled lady with a round face&warm laughter managed to raise two little girls in a foreign country by herself. We may have lived on a shoe-string budget, but I am incredibly thankful she still somehow found ways to put nourishing,nutritious healthy meals for us to the best of her abilities. 💚🍲🥒🍇🍏🍠🍚
Older I get, I feel more comfortable in my skin ♥ In where I come from. How I was raised. Sharing my stories. Not just the rosy snippets. .
Not sure when you last told your mum but why not call her today. That you are thankful. Grateful. For her love.♥
Have a good wk, peeps! xo :)
Sharing inspired by: @the.korean.vegan