This one is for the haters and every one who told and tells me no. "But what if I fall? Oh darling, but what if you fly?" I talk a lot about all kinds of things to you guys. Risks, carreer change, emotions, work ethic and so on. Today is my 28th birthday and a new year brings enevitable change, whether I want it or not. I cannot run away from the fact I am a year older. With being a year older, I also have learned a lot through the past year which, to me, is the whole point of getting older and having more experience than I did the year before.
I am celebrating for the first time in Porto, Portugal with a bunch of other chefs from all over Portugal in a #foraging inicitave by @prochef_ and @cantinhoaromaticas which will be a lot of fun. Very different to what I normally do, but with a year older, comes change. Not just today, but in my life in general. It could be scary, nervous and risky. But it could also be great, fun and worth the risk.
SO, here comes one of the biggest changes I'm sure you all want to hear about: >>>> I am opening my new kitchen and I am going to embrace it and make the absolute best I can of it, like I always do. <<<< Workshops, my Catering and my chef services all available for you guys!
This one, is for the ones who didn't and still don't believe in me and is doing all they can to boycott me! Thank you! You motivate me.
I'm grateful to have my real friends that support me, this community and my sponsors that believe in me and is doing all they can to make it possible.
Cakes & Kisses |
Bolinhos & Beijinhos
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