Mary Jane's Savory Seared Sirloin: ✨Ingredients✨
4 (5-ounce) sirloin steaks, at room temperature
4 tablespoons olive oil
Kosher salt and coarsely ground fresh black pepper
Aged balsamic vinegar, for drizzling Sea salt, for sprinkling
Chopped cilantro, for garnish Chopped green onion tops, for garnish
Dry the steaks with paper towels. Rub each steak with 1 tablespoon of olive oil and season liberally with salt and pepper. Put a wire rack on a baking sheet and set it aside.
Heat a large cast-iron skillet over medium/high heat. Cook the steaks 2 at a time to avoid overcrowding, for 3 minutes on one side. Turn the steaks and cook for 3 minutes on the other side.
Put the steaks on the wire rack on the prepared baking sheet.Cook the steaks to the desired degree of doneness: 3 to 5 minutes for medium-rare, 5 to 7 for medium, 8 to 9 for medium well. If the pan is not large enough to comfortably hold the steaks, prepare in batches.
Transfer the steaks to a cutting board and let them rest, tented with aluminum foil, for 5 minutes.
Drizzle the steaks with balsamic vinegar, sprinkle with sea salt, and top with the cilantro and green onion. Serve them alongside green beans and Mashed potatoes! 🍴