#40yearsoffondue

PALING TERBARU

To celebrate 40 YEARS of being open in Tallahassee, we are offering a $40 4-course dinner based on the original Melting Pot menu from the 1970s. 🧀🥖🍫🍓Monday, October 16th - Saturday, October 21st, come celebrate with us!
#TheMeltingPot #40YearsofFondue

Last chance to get in on our celebration! The Melting Pot is celebrating #40YearsofFondue with a limited-time #rubyanniversary menu paired with limited-edition drinks that will have you sipping through the decades.

#Repost @themeltingpot
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Last chance to get in on our celebration! The Melting Pot is celebrating #40YearsofFondue with a limited-time #rubyanniversary menu paired with limited-edition drinks that will have you sipping through the decades.

Have you tried our 40th anniversary features? The Melting Pot's limited-time ruby anniversary celebration will come to a close soon. Try limited-edition features like #MoltenLavaFondue while you still can. #40YearsofFondue

In ruby anniversary fashion, our Anniversary Edition Surf & Turf features center-cut filet mignon medallion paired with a split cold water lobster tail and served with a sweet & savory Ruby Port sauce. #40YearsofFondue #TheMeltingPot

Celebrating #40YearsofFondue calls for the best in award-winning cheeses! Collectively winning more than 40 awards for their superb flavors, #PetiteSwiss, #Fontiago, #GrandCru and #GranQueso cheeses are blended with sparkling wine in our limited-edition 40-Award-Winning #CheeseFondue.

#TBT to the first days of fondue at #TheMeltingPot #Tulsa! Did you know the first Melting Pot opened 40 years ago in Florida with only three items on the menu? #40YearsofFondue

Happy #NationalDessertDay! A dippable spin on the indulgent and celebratory dessert, our limited-edition Molten Lava Fondue is a combination of dark chocolate and moist chocolate cake, served with fresh berries, bananas and sweet treats. Enjoy this special dessert and more as we celebrate #40YearsofFondue!

To celebrate @themeltingpot’s #40yearsoffondue, check out their limited edition sips through the ages! Featuring the @DeepEddy Cosmokazi
Ingredients:

1 1/2 oz. Deep Eddy Cranberry Vodka
1/2 oz. Cointreau Orange Liqueur
1 oz. White Cranberry Juice
1/2 oz. Fresh Lime Juice
1/2 oz. Simple Syrup
Preparation: Add Deep Eddy Cranberry Vodka, Cointreau Orange Liqueur, white cranberry juice, fresh lime juice and simple syrup to mixing glass. Fill the glass 2/3 full with ice. Cap with tin and shake vigorously for 10 seconds. Strain into coupe glass filled with ice. #cocktails #cocktailhour #cocktailtime #cocktailculture #cocktailporn #cocktailoclock #cocktailoftheday #cocktailart #cocktailrecipe #mixologymovement #recipeoftheday

Do you remember your first fondue experience? Join us as we celebrate #40YearsofFondue with a special ruby anniversary menu only available for a limited time!

Raise your glass to #40yearsoffondue! Sip through the decades with new takes on classic cocktail favorites from the last 40 years like the ’70s #Grasshopper and ’80s #Mudslide.

Celebrating #40YearsofFondue calls for the best of cheeses! Collectively winning more than 40 awards for their superb flavors, Petite Swiss, Fontiago, Grand Cru and GranQueso cheese are blended with sparkling wine in our limited-edition 40-Award-Winning Cheese Fondue.
#BedfordMA #BurlingtonMA #BostonMA #BedfordMARestaurant

Have your cake and dip it too when you join us to celebrate #40YearsofFondue! Limited edition #MoltenLavaFondue available for a limited time!

Shout out to our super fun and generous team at #TheMeltingPot of #Sacramento! They have participated in close to 400 local charity events since 2003, donating over $250,000 in dip certificates and giving away 2.6 tons of chocolate! We couldn't celebrate #40YearsofFondue without honoring the wonderful team members and franchise owners like these who continue to make #TheMeltingPot a special place for your #everydaycelebrations!

Sip through the decades as we toast to #40YearsofFondue! Try new twists on classic cocktails from the last 40 years like our '90s mash-up #CosmoKazi and our makeover of the '80s #FuzzyNavel. Check out the menu here: http://bit.ly/1fKzczr

Celebrating #40YearsofFondue calls for the best of cheeses! Collectively winning more
than 40 awards for their superb flavors, Petite Swiss®, Fontiago®, Grand Cru® and GranQueso® cheese are blended with sparkling wine in our limited-edition 40-Award-Winning Cheese Fondue. Check out menu details here: http://bit.ly/1fKzczr

Celebrating life's moments over #fondue! #TheMeltingPot is celebrating 40 years of doing just that! Join the celebration with our special #rubyanniversary menu only available for a limited time! #40YearsofFondue

Coming soon to a #MeltingPot near you in celebration of #40YearsofFondue!

Happy International #ChocolateDay! Here's a sneak peek at the special edition #chocolatefondue coming soon in celebration of #40YearsofFondue!

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