To celebrate 40 YEARS of being open in Tallahassee, we are offering a $40 4-course dinner based on the original Melting Pot menu from the 1970s. 🧀🥖🍫🍓Monday, October 16th - Saturday, October 21st, come celebrate with us! #TheMeltingPot#40YearsofFondue
Last chance to get in on our celebration! The Melting Pot is celebrating #40YearsofFondue with a limited-time #rubyanniversary menu paired with limited-edition drinks that will have you sipping through the decades.
Have you tried our 40th anniversary features? The Melting Pot's limited-time ruby anniversary celebration will come to a close soon. Try limited-edition features like #MoltenLavaFondue while you still can. #40YearsofFondue
In ruby anniversary fashion, our Anniversary Edition Surf & Turf features center-cut filet mignon medallion paired with a split cold water lobster tail and served with a sweet & savory Ruby Port sauce. #40YearsofFondue#TheMeltingPot
Happy #NationalDessertDay! A dippable spin on the indulgent and celebratory dessert, our limited-edition Molten Lava Fondue is a combination of dark chocolate and moist chocolate cake, served with fresh berries, bananas and sweet treats. Enjoy this special dessert and more as we celebrate #40YearsofFondue!
Shout out to our super fun and generous team at #TheMeltingPot of #Sacramento! They have participated in close to 400 local charity events since 2003, donating over $250,000 in dip certificates and giving away 2.6 tons of chocolate! We couldn't celebrate #40YearsofFondue without honoring the wonderful team members and franchise owners like these who continue to make #TheMeltingPot a special place for your #everydaycelebrations!
Sip through the decades as we toast to #40YearsofFondue! Try new twists on classic cocktails from the last 40 years like our '90s mash-up #CosmoKazi and our makeover of the '80s #FuzzyNavel. Check out the menu here: http://bit.ly/1fKzczr
Celebrating #40YearsofFondue calls for the best of cheeses! Collectively winning more than 40 awards for their superb flavors, Petite Swiss®, Fontiago®, Grand Cru® and GranQueso® cheese are blended with sparkling wine in our limited-edition 40-Award-Winning Cheese Fondue. Check out menu details here: http://bit.ly/1fKzczr