Duck burger with caramelized apple compote, grain mustard and fig balsamic. Coming Oct 4th @morristapandgrill@paragontapandtable to our fall menu. Sooooo good and massive in flavor!!! Can’t wait for you to enjoy! . . .
And now we are back in our meeting to finalize some cookbook things.......with @kim.poulos#burgersbowlsandjars coming this fall. You can pre order Now by going to www.ChefEricLeVine.com or click on the link in the bio. Fire it up!!!
Grandma Helens Honey Cake. Twisted New recipe just posted on. Www.ChefEricLeVine.com or click on link in bio This recipe is created off what I remember my amazing grandmas being. It’s so good. Miss that lady all the time. She was such an amazing person. The heart of a lion and a true warrior in spirit. Enjoy. #grandma#grandmarules
Coming back for the fall @morristapandgrill@paragontapandtable Soup dumplings #xiaolongbao starting Oct 4th. This amazing ground chicken, Ginger, scallion mixture with fortified chicken broth in a dumpiling dough is one of my favorite items on the fall menu.