#100percentnativemicroflora

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Tomorrow, James Howat is joining @moderntimesbeer at @bottlecraft in Little Italy for a one day only event pouring samples and talking about DREAMLAND, ROCKET SLED, REHEAT, JUMPSEAT, and EJECTOR.

We'll also have a very limited amount for sale at 7pm. See you then.

#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #bottlecraft #moderntimesbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #milkthefunk #festivaloffunk

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Tomorrow, James Howat is joining @moderntimesbeer at @bottlecraft in Little Italy for a one day only event pouring samples and talking about DREAMLAND, ROCKET SLED, REHEAT, JUMPSEAT, and EJECTOR.

We'll also have a very limited amount for sale at 7pm. See you then.

#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #bottlecraft #moderntimesbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #milkthefunk #festivaloffunk

|| super duper secret tapping at 3pm

Flavors of ████, ████, and tart acidity melt together in one bottle. It starts with a custom blend of two beers, both fermented from coolship-caught microbes. Once fermented, the beer is transferred to oak barrels that first held ████ before their second life aging ████ ████ from Red Fox Cellars, in the Palisade region of Colorado. After being freshly emptied at the winery, the beer was transferred to ████ ████ barrels and allowed to rest and soak up all the beautiful ████ ████, rich oak character from the wood, and some of the original ████ notes.

#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #cocraftbeer #coloradocraftbeer #cocraft #coloradocraft #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #milkthefunk

Flavors of wine, bourbon, and tart acidity melt together in one bottle. It starts with a custom blend of two beers, both fermented from coolship-caught microbes. Once fermented, the beer is transferred to oak barrels that first held bourbon before their second life aging cherry wine from @redfoxcellars, in the Palisade region of Colorado. After being freshly emptied at the winery, the beer was transferred to cherry wine barrels and allowed to rest and soak up all the beautiful cherry wine, rich oak character from the wood, and some of the original bourbon notes.

PEACEMAKER is part of our experimental series, which uses a blend of two spontaneous solera fermented beers. The blend is a combination of two base beers, one 100% wheat and the other, a golden ale, made with pilsner malt. Both beers were brewed on our 4 BBL system and then cooled in our coolship, a custom-built copper 12 BBL vessel designed to cool wort overnight while inoculating with wild yeast and other microbes from the air. In November, we expanded into the space next door to add 100 oak barrels and a new coolship, which sits under an open window with fans overhead to circulate the air. This allows the boiling wort to cool for 12 hours, which inoculates the wort with airborne microbes, including brettanomyces, lactobacillus, pediococcus, and saccharomyces. Once it is cooled, the wort is transferred to stainless-steel totes where it aged and fermented for 8-12 months. [...]

PEACEMAKER
750mL bottle, cork and cage
LIMITS AND PRICING TO BE ANNOUNCED*

*All limits are subject to change, at anytime, without advanced warning.

http://bit.ly/BP20170527
(Link in profile)

#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #cocraftbeer #coloradocraftbeer #cocraft #coloradocraft #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #milkthefunk

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