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MAGIC LANTERN: Grapefruit
Our rotating fruited wheat Gose series returns with 1lbs / gal of grapefruit, coarse salt, and grapefruit zest added to the coolship. Tart and fruity with a refreshing kick of salt.
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Now on tap.
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#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #cocraftbeer #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #coolship #spontaneousfermentation #coolshipporn #instabeer #timeisaningredient #milkthefunk

MOST RECENT

This week only: limited bottles to-go.
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EJECTOR begins as JUMPSEAT, our single dry-hopped sour. Once the base beer is finished, we pull a small amount out of our ever-changing solera and transport the beer to another tank along with a variety of hops. The beer sits on the hops for 3-4 days, extracting only the bright and citrusy character from the hops.
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After roughly half of the beer is bottled to make Jumpseat, there is a second dry-hop addition and the remaining beer rests for an additional 3-4 days, creating more grassy, earthy flavors. We like to think of EJECTOR as JUMPSEAT'S Big Brother: intense hop character matched with puckering acidity.
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Hop character will change or diminish over time, therefore we don't recommend cellaring and instead suggest you drink this one fresh.
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Simcoe | Mosaic | Falconer's Flight
One per person, cork & cap, $26 per bottle
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#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #coloradocraft #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #coolship #spontaneousfermentation #timeisaningredient #milkthefunk

HYPERFRESH - 7% ABV | 30 IBU
Our wet hopped, wild, northeast IPA made with an isolated yeast strain that was foraged from Colorado crabapple trees and made with over 120lbs of local wet hops.
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Not sour. Not funky. Just pure juice.
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Cascade, Chinook, and Nugget were picked from High Wire Hops in Paonia, Colorado, which were added fresh into the whirlpool. Then we heavily dry hopped, continuously throughout fermentation, with Simcoe lupulin powder and Mosaic hops, to punch up the flavor and aroma even more.
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Tuesday | September 19 | 4pm
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#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #coloradocraft #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #100percentnativemicroflora #fermentation #coolship #spontaneousfermentation #timeisaningredient #NEIPA #IPA #wethop

Today is the last day.
Post your #ShareRoswell pictures now on Instagram or on our Facebook before 12:00am, to be entered into out photo competition. We will be rewarding three bottles, one each, to the funniest social-media share, the most creative, and most adventurous. β €
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Video by Yale Passamaneckβ€Ž, Chris Klein, and Freddie Max Levenson
Music by DJ Spooky
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#BlackProject
#blackprojectbeer #craftbeer #sourbeerisworththepain #100percentnativemicroflora #spontaneousfermentation #timeisaningredient #milkthefunk #SIGN #BLUEBOOK #HIGHDIVE #MOGUL #GRUDGE #MAJESTIC12 #JAVELIN

NIMBUS MOON
A blend of our best sour bases: Part young spontaneous barrel fermented golden with our golden and wheat solera beers, barrel rested with a mix of second use fruits to include grapefruit, guava, apricot, and strawberry.
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This second use fruit offers subtle sweetness and flavor to balance with the tart and funky components of each base.
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Draft Release Only
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#BlackProject
#blackprojectbeer #craftbeer #mixedculture #supportlocal #cobeer #coloradocraft #colorado #denver #stateofcraftbeer #instabeer #beerstagram #wildale #wildyeast #barrelfermented #barrelaged #nativemicroflora #wildyeast #sourbeerisworththepain #100percentnativemicroflora #sour #sours #sourbeer #sourhead #fermentation #pellicle #coolship #spontaneousfermentation #timeisaningredient #milkthefunk

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