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Ferrara, a walled city just east of Bologna, Italy, is known for a particular type of chocolate cake called la torta tenerina. The name refers to the cake’s almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust. It’s a simple confection, hardly more than an inch thick, and rarely embellished with more than a generous dusting of powdered sugar. Supposedly, every baker and home cook has his or her own recipe, but the common element seems to be that the cake is baked for exactly 18 minutes. And it’s never served warm. Visit the link in our profile to get the @nytfood recipe for the Italian flourless chocolate cake, photographed here by @jessica___marx. #🍫🍰

کیک نسکافه گردویی#🍫🍰

Прирожденный повар 😎😅👌🏼 #🍫🍰 #нетнеслипнется #сладкийчетверг💞

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#🍫🍰 甜掉牙了🙊

I’m a firm believer that chocolate is the answer to just about everything... Case in point: What is your favorite breakfast? What would your dream house be built out of? What do you hope to find your cupboards filled with every time you come home? What did you accidentally leave in your purse for a month wrapped only in a bar napkin, then try to eat in a moment of desperation only to discover it was horribly stale?
Exactly - the answer is always chocolate.
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We’re heading to an 80th birthday party in a few hours and I’m hoping the answer to cheering up this rainy, gloomy day is this double chocolate, toasted coconut mousse cake.
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#chocolateistheanswer #allchocolateallthetime #chocolatefiend #chocolate #chocolatecake #🍫🍰 #🍫 #bakinglove #loveineverybite #homebaker #homebaked #birthdaycake #80thbirthday #cake #layercake #chocolatefrosting #toastedcoconut #mousse

美味すぎて美味いしか言えなかった
#bvlgari
#bvlgarichocolate
#チョコレートケーキ
#🍫🍰

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