#수제소세지

MOST RECENT

Food was good not only land but also sea.. don’t need to worry about seafood lover. Terrine and Duck Rillettes with their bread - more like biscuit shapes n texture though. The most impressive dish - my pick- will be the Black Mash which made by potatoes, charcoal n squid ink. So unique and fun to see and to eat. Will come back for weekend brunch with other folks very soon

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