擺碟靚打卡正 但味道好一般 價錢都幾貴
🍤泰式大蝦炒金邊粉 | $122
🥗金柚青芒脆椰子羅馬生菜沙津 | $78
🍢烤雞和牛沙嗲串燒配泰式花生醬 | $98
🐚金不換香辣炒蜆 | $106
蜆都算新鮮 而且沒有沙 不過份量真是較少
🍚芒果糯米飯 | $78
但好在有脆椰片 增加點口感 但仍是好失望🙍🏻
A nicely decorated restaurant, feel like summer in the jungle. Dishes were plated beautifully which explained its popularity on IG, but doesn’t taste nearly as good.
🍤Phad Thai with king prawn | $122
Decent flavor and nicely fried noodles. But isn’t impressive.
🥗Pomelo green mango romaine lettuce with coconut crisp | $78
The most satisfying dish of the night. Fresh crunchy lettuce and sweet pomelo. Great coconut flavor from the sauce. Very refreshing appetizer.
🍢Chicken & beef satay with peanut sauce | $98
The meat are so dry! and there’s no satay flavor at all! The peanut sauce also doesn’t help. Total letdown!
🐚Spicy clams with thai basil | $106
It looks a lot of clams but it’s empty clams after empty clams 🙄 Thai basil flavor didn’t really come through, but still rich flavor from the sauce.
🍚Mango sticky rice | $78
Quite a disappointment. Not enough coconut sauce for the sticky rice, mango is not fresh hence not sweet as well. I do like sticky rice served warm and the coconut flakes adding texture.
🇭🇰 青花 Champak Restaurant (Mongkok)
旺角奶路臣街17號The Forest 1樓107-108號舖
Shop 107-108, 1/F, The Forest, 17 Nelson Street, Mong Kok
#青花 #旺角 #泰菜 #mongkok #thai