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#川北凉粉

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#2702: Chuanbei Sichuan Yibin Style Spicy Noodles - China
Added Salad Cosmo organic mung bean sprouts and spring onion. The noodles are great - nice gauge and chew and not mushy. The flavor is a salty and spicy one augmented by beans and some other vegetable. Honestly, not much here - but it works rather well. 4.0 out of 5.0 stars.  EAN bar code 6943767201065.
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My favourite Sichuan cold dish is #川北凉粉 or "mung bean jelly noodle" in English. Many restaurants offer it, but it's not authentic like the ones from Bashu Sichuan Cuisine.
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It's spicy, slurpy, filled with aroma of flavours!! #droolworthy and reminds me of childhood!
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#sichuan #凉粉 #麻辣 #好吃 #foodpic #foodphotography #instafood #tastethesix #torontofood #torontofoodie #torontoeats #toreats #torontorestaurant #tastetoronto #416eats #foodgram #foodbeast #eatfamous #to_finest #gastropost #hypebelly #thesix #tofoodies #fbcigers #gastronomy #toptorontorestaurants #topcitybites #forkyeah

#슌펑123 책자믿고 시켰다가 망했다 😣 #川北凉粉 #红糖糍粑 이 두개는 맛있었다,, 💕

#四川小吃 #担担面 #川北凉粉 #春卷 每天都在吃吃吃!😆😆

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