October 15 marks the first anniversary of Four Seasons Hotel Kyoto. To express our thanks for your support, our Pastry Chef Yoshihide Hamamoto and his team has made the “Roasted Tea Baumkuchen” as welcome amenity on 15th. The layers of the cake symbolize growth rings that are found in trees. These rings represent this past year and of the years yet to come and we will strive to grow many more years to come like our Four Seasons Tree!
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