Genevieve S. Baking, cooking, cars, sushi, and photography. Currently a Professional Culinary Student at Cambridge Culinary and a Professional Pastry Graduate.
Adventures at Culinary School: In Wednesday we finished our tour of Italy, ending in Sardinia. Pictured here is the Porchetta that was made by a few class members. Introducing, The Notorious P.I.G - Piggy Smalls!!
Adventures at Culinary School: Today I am happy to announce I was back in the kitchen! After a week sick it certainly felt good to be cooking again. We made our way to Abruzzo and Molise today, where I made a Pizza Lanciano. It was sooooo good!!! @cambridgeschoolofculinaryarts
Adventures at Culinary School: On Wednesday we were in Sicily. My heart wept knowing I would only be able to stay for lecture again. I'm so done with being sick. My parents are in town, so tonight for dinner I made this Sfincione double crust pizza! With a filling of Broccolini, Onions and Ricotta, it was a huge hit. @cambridgeschoolofculinaryarts
Confessions of a Foodie: I love making things in bulk to stockpile my freezer! Just like these Spring Rolls, so on days like today when I am feeling under the weather I can have a quick meal!
Adventures at Culinary School: Today we were in Lazio, Umbria and Marches. While I was only able to go for today's lecture, I was sure to come home and cook a Spaghetti alla Carbonara for dinner tonight. Happy Valentine's Day to all!!
Adventures at Culinary School: Join us today as we make our way down to the southern part of Italy, where we learned about the cuisine from Puglia, Basilicata, and Calabria. One of the things I made today was this Insalata Mista! It offered a great opportunity to practice my knife skills. @cambridgeschoolofculinaryarts
Adventures in Culinary School: Yesterday we made our way to Tuscany where I got to play with rabbit. Pici al Sugo di Coniglio! I truly enjoyed making this dish!! @cambridgeschoolofculinaryarts
So much good food for this afternoons Wedding Bash Party! And it was all gone by the end!! Overall a major hit.
When you set up a photo booth in your apartment for the Wedding Bash party your hosting and everyone squeezes in the photo!!
What a crowd pleaser it was!!!!
Waiting for the crowd to arrive!! Wedding Bash!!!
Adventures in Culinary School: Yesterday we made our way down to Campania for a rustic day of cooking. Here is a White Three Cheese pizza I made using @kenjilopezalt pizza dough recipe! Using Fresh Ricotta, Mozzarella di Bufala, Parmigiano and a little fresh rosemary made for a tasty pie! @cambridgeschoolofculinaryarts