Creamy Pesto Breakfast Pizza (for dinna!)
Look-a-here...look-a-here...anytime I have one pizza, I have two pizzas, cuz I cut the dough in half unless I have guests and I seldom make guests pizza. So, if you're reading this and you got pizza from me, you're in my circle of comfort lol most everyone else wants dishes on dishes on dishes. And I'm out here grantin wishes.
Pizza dough... defrosted and rested at room temp. Knead it out, make a shape
1 part sour cream
2 parts pesto... I didn't make
2 eggs... room temp! One yolk cracked, but Jimmy did that to corn, so I don't care
Red onions... thinly sliced & sautéed
Olive oil on the rims to keep em spinnin'
Pecorino romano... grated like sand...and then..uh...I uhhh..I added some uhhh...
Turkey bacon... sautéed see, what had happened wuzzzzzzz I had a beloved guest coming over and I know he doesn't eat pork but I feel like bacon is an integral part of every meal so against my own beliefs and everything that makes me who I am, yes, I diiiid purchase some turkey bacon and, yes, with the leftovers I must find something to do because even though I don't believe in turkey bacon I really don't believe in wasting my hard-earned-against-all-odds money, so that's what haaaad happened. Any jokes from my fellow bacon purists and I'm puttin you on timeout, you should be consoling me. I hope you also know whenever I mess up my English it's on purpose for effect, #relaax
Preheat oven and pizza stone or baking sheet to 550°. Bake it unto it looks right. Sprinkle on red chili flakes.
#sunnyrecipeyo FOR FREEEEEEE #sunnypizzapizza