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Tessa Huff  🍰 Baker, Blogger & Author - "Layered: Baking, Building & Styling Spectacular Cakes" Tag your pics #layeredcookbook πŸ“Vancouver, BC

https://www.stylesweetca.com/blog/2017/4/17/the-birthday-cake-layered-turns-1

THE BIRTHDAY CAKE πŸŽ‰πŸŽ‰πŸŽ‰ #LAYEREDcookbook turned ONE a few days ago, and there are still a couple ways to win yourself a signed copy! To enter, tag a cake-loving friend + let us know your favourite birthday cake flavour. CONTEST IS NOW CLOSED ❀️. For more info and the recipe, click the link in profile! πŸŽ₯ by @ryanlindow (US and Canadian residents only)

It's still Birthday Week over here!! Be sure to head over to the blog for a chance to win a signed copy of #LAYEREDcookbook. Anyone else have a birthday this week? Hope you celebrate with cake. πŸ˜˜πŸŽ‰β€οΈπŸŽ‚(direct link in profile πŸ‘†πŸΌ)

One year ago today, #LAYEREDcookbook hit bookshelves everywhere! πŸŽ‰πŸŽ‰πŸŽ‰ To celebrate, I'm sharing "The Birthday Cake" over on the blog, some highlights from this past year, plus a chance to win a signed copy of the book (link in profileπŸ‘†πŸΌ) There will be more chances to win and some other fun things happening throughout the week, so stay tuned! Happy Birthday, Layered! πŸŽˆπŸ°πŸŽ‚β€οΈ

I've been working on stuff for Layered's first birthday (it's tomorrow!). And all this cake on the brain has actually got me craving pie, lol. This Blue and Blackberry Pie in particular. Kind of feels like I'm cheating on my own book, haha. Is it summer yet? Can we please enter berry season soon?

You guys.... #LAYEREDcookbook turns ONE on Wednesday!! I've been reflecting on what an amazing year it's been and getting ready to celebrate on April 19th. These gorgeous cakes came from some of my fave bloggers just before Layered was released last year. Thank you all!!!

Happy Easter πŸ’β›ͺ️🐣🐰

Raise your hand if you are making carrot cake this weekend πŸ™‹πŸ»πŸ™‹πŸ»πŸ™‹πŸ» Click the link in profile for the Best* Ever Carrot Cake w extra info on what makes this recipe truly the best (*in my humble opinion). Happy Easter! πŸ₯•πŸ°πŸ£πŸŒ·

Today I teamed up with @lindt_chocolate and @TheFeedFeed to share how to create a classic and whimsical Easter basket for the whole family! I’ve added my husband’s favorite jellies, some homemade Earl Grey caramels for my parents, and Everett’s very first #LindtGOLDBUNNY. He’s going to love it!! Click the link in bio for all the details #FeedFeed #partner

ALL the flower things for Easter! 🌸🌸🌸Have you tried piping buttercream roses yet? Scroll down a bit for video of me making these cuties and click the link in profile for more info. Cupcake liners are from @Wiltoncakes

Dip and marble macarons instead of eggs this Easter! Click the link in profile to find out how πŸ’βœ¨πŸ’•

I made this whimsical Easter Egg Cake a couple years ago. Pretty fun/festive, right? You can find the How-To instructions in the blog archives (current link in profile). πŸ’πŸ£πŸ°

For the past 24 hours, we've been stuffing our faces in Seattle. We've had jammy tomato skillet eggs, avo toast, Nutella brioche, chicken karaage, donuts, Cuban sandwiches, and tons of coffee. The only thing missing is dessert (minus the donuts, lol). Any dessert recs for tonight? We will be in the belltown area. Also, French macaron ice cream sandwiches from the blog archives - recipe on the @westelm blog πŸ’•

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