stoneandwood stoneandwood

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Stone & Wood Brewing Co  Born and Raised in Byron Bay, brewed and bottled in the Northern Rivers. - Stone & Wood Backyard Invitational tickets on sale:

Hinterland adventures with Cloud Catcher. Our refreshing Australian Pale Ale featuring tropical stone fruit aromas and flavours.
#TheWayItShouldBe
#CloudCatcher

From the early days, we have been stoked to support @mullummusicfestival. This unique boutique festival that takes over our hinterland town of Mullumbimby, proves that small is not only awesome but can also be economical and environmentally sustainable. If you’re around the Northern Rivers this weekend, grab a ticket and groove to the music with the locals. #thewayitshouldbe

Just a couple of brewers enjoying the fruits of their labor. Have you tried SWX yet? Our 10 year anniversary barrel aged imperial stout is now pouring through taps and on shelves across Australia. Jump on our website for the venue listing.
#TheWayItShouldBe
#10yearsofbeers

This is not a dream…
To kick off summer, we’re releasing our Pacific Ale in a commemorative can next month.
Our team have hand packed every one so it’s super limited but we’ll be bringing it out permanently from mid Jan.
Sign up to the newsletter on our website to be the first to find out where you can crush it ‪from 3 Dec.‬
#10yearsofsummer
#theoriginal
#pacificale

Last week, good beer lovers and close friends gathered at @sydney_beer_week for our Pilot Batch tap takeover at @taphousedarlo. Here’s a few beers, cheers and smiles from the night. Thanks for having us Sydney and for kicking off our 10th anniversary celebration over a couple of coldies with our crew.
#TheWayItShouldBe
#10yearsofbeers

ARE YOU COMING TO OUR FESTIVAL?
Tickets are now on sale for the Stone & Wood Backyard Invitational. We’re bringing together breweries, and those who have become good friends and family over the years, to explore and learn more about good beer, food & drinks and you’re invited!
This unique event is about discovery and tasting a diverse range of delicious things. The $60 ticket includes a tasting glass, all your beers from all the breweries and access to the forums and master classes, with profits going to @inGrainedFoundation. Swipe right for more details and breweries involved and follow our bio link for tickets, get them now to not miss out!
#TheWayItShouldBe
#BackyardInvitational

A HANDCRAFTED PERSPECTIVE
We are forever fascinated by the finer details and the process of how something has come to be. As a handcrafted brewery, it's not unusual, that this arises from a deep appreciation of all that is made by hand. Wayne (@theartisanpress) has been producing quality letterpress for over 20 years. Proud, yet humble about what he does, he has a passion & good eye for the detail of this centuries-old art form. Head to our blog for the full vid and story.
#TheWayItShouldBe
#10Yearsofbeers

We’ve refreshed our Green Coast Lager packaging to call out clearly what it is, a clean crisp lager that’s naturally refreshing and reflecting the natural settings of our backyard region. You’ll see it start popping up in bottleshops and on tap in the coming weeks. Cheers!
#TheWayItShouldBe
#GreenCoastLager

Get your hands on one of our limited release SWX beer packs to kick off our 10th anniversary celebration. This includes a bottle of SWX barrel aged imperial stout, a wooden SWX bottle opener and a letterpress card. This is a beer to be sipped, savoured and shared. We hope you enjoy, cheers for 10 years of beers! Link in bio to purchase via our online store.
#TheWayItShouldBe
#10yearsofbeers

CHEERS FOR 10 YEARS OF BEERS! 
It’s been 10 years of beers since the first kegs rolled out of Stone & Wood’s brewery in Byron Bay, back in 2008.
In our latest video, we look back with Brad (co-founder) and Caolan (head brewer), along with a couple of local characters and our team at the journey so far, along with beers we’ve released along the way.
Watch the full story now - follow our bio link.
#TheWayItShouldBe
#10yearsofbeers

SWX IMPERIAL STOUT - NOW AVAILABLE 🍻
It’s been 10 years of beers since the first kegs rolled out of our brewery in Byron Bay, back in 2008. To commemorate, we’ve brewed something special to mark the occasion, a decadent 10% imperial stout which has been barrel aged for 10 months. SWX pours jet black with a chocolate head and features incredible depth of malt flavours and aromas of espresso, cocoa and dark fruits. The stout was matured in seasoned fortified wine barrels, which enhance the smooth, rich, flavours and aroma of oak while providing hints of cherries and chocolate. Watch the video, find a stockist or order our exclusive SWX packs online - Link in bio.
#TheWayItShouldBe
#10YearsofBeers
#ImperialStout

Want to enjoy a cold beer with some of your favourite indie breweries? Learn from experts about good beer and enjoy delicious food and awesome music? Then come and celebrate our tenth year in the beer industry at our inaugural Backyard Invitational Festival at our new Brisbane Brewery on November 24th!
Tickets have just gone on sale, so be quick. Follow our bio link to purchase and for details.
#TheWayItShouldBe
#10YearsofBeers @indiebrewers @ask4indiebeer

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