Celebrate the first day of Spring with a fridge dump pasta salad that you can’t mess up. Tender orzo pasta, broiled salmon, cherry tomatoes, asparagus, and salty feta are tossed with a zesty citrus dressing for a beautifully hearty salad. There’s something about the texture of orzo that makes me crave it all the time! This Spring salad is great for emptying the fridge - don’t have asparagus? Use peas, spinach, or beans! Sub shrimp or leftover chicken for salmon and feel free to use Parmesan instead of Feta. If you’re cutting carbs, toss all these ingredients with crispy Romaine or kale.
Find out how to cook flawless salmon and put together this fresh and bright pasta salad on the blog by clicking: http://bit.ly/spring-orzo-salad or by searching ‘orzo’ on #brokeandcooking .com!