stephanieduongg stephanieduongg

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Stephanie Duong  Chef co-owner @roselle_to Instructor @gbcchca 📍Toronto

I've waited all year fall you 🍂

So long, Vacationland! You were exactly what we needed. Thank you for all the memories and lobstahs ❤️⚓️

Yesterday to welcome our arrival to Ellsworth, Jon's aunt bought about a dozen lobsters. For the five of us. Today, Bruce turned the extras into the chunkiest chowder. And then Jon's aunt made vermouth chicken, baked salmon and we cracked open the remaining oysters from Glidden Point. Naturally, she asked us with mild terror, "Is this enough? Do you guys want more food?" 😂❤️

We're having a really good time ☺️

Not all lobster rolls are created equal. We waited over an hour in the beating sun for these. No regret. I think there was a tail and about 6 claws in each roll. And that butter.. 😍

Living our best (ginormous) oyster life @gliddenpoint

Today we visited an oyster farm, where we learned a little bit of the journey of our favourite bivalve. We shucked, slurped and took swigs of our Muscadet (we forgot to bring cups). The air was calm and smelled sweet and just a bit briny, like our oysters. It was pretty much heaven.

He's pretty happy with his purchase 👢

Love at first sight. Coconut pandan almond cream pie... We pre-ordered, confirmed and then re-confirmed to make sure this baby was waiting for us.

That everything seeded biscuit was everything. And so was that loaded scone. And everything else.

My Maine man ⚓️

Another day, another roll. This is the browned butter beauty from @eventideoysterco 😍I was skeptical of the steamed bun, but it was perfect, the fluffy crumb soaked up every bit of lobster juice and nutty butter drippings

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