stecal stecal

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Stefan Callert  Graphic Designer. Once a Pastry Chef (always a pastry chef). Stockholm, Sweden

Working hard at the wine & deli fair Smaka på Åhaga in Borås. #wineandfriends #smakapååhaga #borås

Everybody needs a cornucopia! (Tack @aedwardsson för bilden på mig) #cornucopia #ymnighetshorn #pastry #oldschoolpastry

Wednesday bloody wednesday! #54 Gotta give blood, people, just do it! #geblod #blodgivare #blooddonation #blodcentralenskanstull

And the winner is... Disa Molin, (som jag trodde), otroligt fina bakverk som jag gärna hade provsmakat. Grattis Årets Konditor 2018. @disakonditor #åretskonditor #bakochchokladfestivalen #disamolin

Finalisterna i Årets Konditor 2018. Tema Tivoli. (Gissar att Disa Molin vinner.) #åretskonditor #bakochchokladfestivalen

Official Cinnamon Bun Day in Sweden means great baking in the Di Luca kitchen, together with @callecaroline! #kanelbullensdag #diluca #zeta #enjoywineandfriends

Got some new fun stuff today! Can’t wait to try the Trufles moulds! Tusen takk @savlinde og Sturla för presentpengar! #pastry #sodersgourmet #sogoodmagazine#sogoodmagazine20 #silikomart

I also like a little crunch, so I added a toasted hazelnut in another mould and filled that with the same gianduia. #gianduia #gianduja #chocolate #valhrona #callebaut

I love gianduia, so I made some today and filled my newest mould with it. Pretty awesome! #gianduia #chocolate #valrhona #callebaut #hazelnuts

Stockholm by (last) night.

And here is a ”pavlova burger” with sea buckthorn white chocolate ganache sprinkled with pistachio, dried sea buckthormn and freezedried raspberries. Heavily inspired by @jnchocolate #pavlova #meringue #seabuckthorn #callebaut

And here is a lemon curd on sablé thingy! Mmmm. #lemoncurd #raspberry #sablé #pastry

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