Revisiting this 2012 Deng shihai fuluyuancha. It was very smoky when I got it about a year ago. The smokyness is now much less noticeable, and the tea is more pleasant. It feels very comfortable, but it is not very powerful in terms of huigan. I wonder how it will age. I am drinking alone tonight so I am pouring directly in a guinomi that holds all the content of the gaiwan. I like how the slightly larger cups can be more artistic. But for yancha and dancongs small thin porcelain cups are hard to beat.