(GIVEAWAY) We are so excited to crack open #CheerstothePublican, a cookbook from Chicago’s treasured beer hall, @publicanchicago, and make all 150 of its inspiring, shareable recipes…especially the #MadeinStaub ones like this Sardinian Seafood Stew! To celebrate the cookbook’s launch today, we’ve teamed up with @tenspeedpress to give away a copy + a Staub 4qt Round Cocotte in Matte Black. Here’s how you enter:
1. LIKE this photo.
2. “Cheers" (aka TAG 😉) a friend or two in the comments below.
3. Make sure you are following @Staub_usa and @Tenspeedpress.
We will pick 1 winner at random on 9/23/17. Offer subject to official rules, available at http://bit.ly/2xbsJZ3. Winners must be US residents and 18 years or older. One entry per person.