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StarChefs  Moving the industry forward 🔪

Who works harder, the newest class of #StarChefsRisingStars or their brand new @vitamixcommercial blenders? .
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#getyourblendon #vitamixcommercial

A room full of beautiful (and talented) people, heavily armed with knives, gearing up for an epic night at the #StarChefsRisingStars Gala @unionmarketdc 🔪👩‍🍳👨‍🍳
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#starchefs #gala #cheflife #celebrate #awards #goodfoos #eatlocal #washingtondc #chesapeake #party #chefsofinstagram #wine #cocktails

Chef Kyle Bailey’s tender scallops get flavor from white soy and basil, with some crunch from an Ibérico ham crumble @spainfoodwine @kikkomanfs @wagshals @steeliteusa .
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#starchefsrisingstars #honorees #foodsfromspain #iberico #washingtondc #eeeeeats #eatlocal #chef #chefsofinstagram #celebrate

Thanks to Ed Lee and Rising Stars alums Kyle Bailey, Johnny Spero, Michael Friedman, Giane Cavaliere, and Gina Chersevani for hosting #StarChefsRisingStars #Honorees Dinner & for everyone who came out last night to celebrate the newest class of D.C.-Chesapeake Rising Stars!! 🌟 .
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#eeeeeats #washingtondc #eatlocal #eater #eatdc #goodfood #chef #cheflife #chefsofig #bartender #cocktails #celebrate

Slide into your mouth, not your DMs. Chef Ed Lee’s Australian goat sliders and black barbecue sauce 😋 @freshoriginsmicrogreens @aussiebeeflamb @steeliteusa .
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#StarChefsRisingStars #Honorees #ChefsLoveAussieGoat #Aussome #washingtondc #eeeeeats

Kicking off #StarChefsRisingStars #Honorees with a Champagne cocktail from Bartender Gina Chersevani: Tis’ Sipsmith Gin, Albert Fino Sherry, Champagne Nicolas Feuillatte Brut Rèserve, and Fire Stix. @freshoriginsmicrogreens @nicolasfeuillatte @mixtressdc @steeliteusa .
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#eeeeeats #chef #washingtondc #bartender #cocktails #cheers

What’s Up 202! Our latest issue dedicated to our Rising Stars and all things food & beverage related in the D.C.-Chesapeake area just dropped! 🙌 @sanpellegrino_us .
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#starchefsrisingstars #sanpellegrino #starchefmagazine #washingtondc #chesapeake #eeeeeats #eatlocal #cheflife #chefsofig #party #honoree

Thank you to the @gwuniversity Master of Tourism Administration Program for hosting this epic culinary panel. Eat, drink, educate! .
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#StarChefsRisingStars #gwu #PictureGWU #washingtondc #culinarypanel #eatlocal #hospitality #chef

It takes two women, four ovens, two starters, and 36 pounds of butter per week to operate this Machine (Shop Boulangerie). Baguette, Country Loaf, Seeded Rye, Kouign Amann, Spinach-Kale-Gouda Bun from bakers @emilyaliceriddell and @lady_lynch over at @machineshopphilly.
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#artisanbread #wholesalebakery #butter #kouignamann #phillyeats #bakery #starchefs #smallbusiness #ladyowned

What makes a bagel Phily style? We’re so glad you asked! The guys over at @Phillystylebagels are boiling them with a secret ingredient: @yardsbrew IPA. This is their Tofu Banh Mi bagel sandwich with tofu marinated in soy sauce and mirin, cucumbers, pickled carrots and radishes, jalapeño lime “mayo,” and fried shallots.
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#phillystylebagels #vegan #bagelsandwich #tofu #starchefs #breakfast #whatsforbreakfast #ipa

An ode to age from Chef Eric Leveillee at Marigold Kitchen: Aged Beef, Garum, Root Vegetables, and Fermented Pumpkin. If it’s any indication, we’re all going to get richer and more complex with age. We like the sound of that, don’t you? @eleveillee @marigold_kitchen

Kaldereta is in the spotlight at Lalo with this stewed beef sirloin, tomatoes, potatoes, carrots, olives, bells peppers and garlic rice. Resa Mueller and Jillian Encarnacion are bringing the Filipino comfort food they grew up with to Philly @resa_why @ejillian @lalophilly

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