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StarChefs  Moving the industry forward 🔪 #StarChefs Subscribe to StarChefs Rising Stars Magazine: starchefs.com/subscribe

A #RoyalWedding calls for a royal cake. 🍰Pastry Chef Claire Ptak created a cake for Prince Harry & Meghan Markle featuring elderflower syrup made at The Queen’s residence in Sandringham from the estate’s own elderflower trees, as well as a light sponge cake uniquely formulated for the couple.
The ingredients:
🍋 200 Amalfi lemons
🥚 500 organic eggs from Suffolk
🐄 20kgs of butter
🍰 20kgs of flour
🍬 20kgs of sugar
🥃 10 bottles of Sandringham Elderflower Cordial "Knowing that they really share the same values as I do about food provenance, sustainability, seasonality and most importantly flavour, makes this the most exciting event to be a part of." (via @kensingtonroyal)

(2/2) Meet the 2018 class of Chicago #StarChefsRisingStars!

BARTENDERS
• Kristina Magro | Prairie School
• Kevin Beary | Three Dots and a Dash

ARTISANS
• Charcutier Tony Fiasche | Tempesta Market
• Baker Alexander Roman | Somerset
• Brewer Brian Taylor | Whiner Beer

CONCEPT AWARD (Presented by @kikkomanfs)
• Restaurateur Donna Lee | Brown Bag Seafood Co.

RESTAURATEUR (Presented by @mtuckerco)
• Michael Ciapciak | Bang Bang Pie & Biscuits

SOMMELIERS • Andrew Algren | Cherry Circle Room
• Leslie Lamont | Leña Brava

Learn more about the awards + winners via the link in our bio. We'll be celebrating the newest class of Rising Stars winners with an awards ceremony + tasting gala at @lincolnparkzoo next month - tix: bit.ly/chirstix

(½) Drum roll please.. 🥁It’s time to announce the 2018 class of Chicago #StarChefsRisingStars! Congrats to award winners:

CHEFS • Julie Warpinski | Big Star
• Brian Ahern | Boeufhaus
• Pete Coenen | Land and Sea Dept.
• Jimmy Papadopoulos | Bellemore
• Ryan Pfeiffer | Blackbird
• Noah Sandoval | Oriole

COMMUNITY CHEF (presented by @CompassGroup) • Jonathan Zaragoza | Birrieria Zaragoza

PASTRY CHEFS (presented by @KitchenAid) • Leigh Omilinsky | Nico Osteria
• Amanda Shepard | Lula Cafe
• Emily Spurlin | Bad Hunter

Learn more about the awards + winners via the link in our bio. We'll be celebrating the newest class of Rising Stars winners with an awards ceremony + tasting gala at @lincolnparkzoo next month - tix: bit.ly/chirstix

Bartender David Chapman of @KimballHouse shows us how to make herb oil using The Quiet One. Click the link in our bio to see how else @ChapMasterFlash is using @VitamixCommercial behind the bar! #StarChefs

Talent combined with hard work and humility validated @spoonandstable Congrats @gavinkaysen + team Best Chef Midwest 🙌🏆
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#spoonandstable #gavinkaysen @mentorbkb #chefsofinstagram #chefstalk #bocusedor #starchefs #starchefsrisingstars

Edouardo Jordan and his JuneBaby win best chef Pacific Northwest and #jbfa best new restaurant. We couldn’t be prouder. 🥇🥇#twochainz #seattle

The Missy Robbins fan club. Best damn chef, NYC. #jbfa @lilianewyork #brooklyn

Heritage, craftsmanship, and a lifetime of smoke-filled sunrises. Rodney Scott, we’re in awe of your contribution to the industry and barbecue. #jbfa #bestchef #southeast

This is the Best Chef in the South, ya’ll. The one and only Nina Compton. #jbfa #nola

For the juice, for the cellar, for all the hidden work that goes into making a beverage program great, Fig and Morgan Calcote take home Outstanding Wine Program #jbfa #charlestonsc #sommlife #popthechampagne

Cure! Representing #NOLA and leading the industry, Neal Bodenheimer and Kirk Estopinal and team take home outstanding bar program #JBFA

Birmingham and Southern spirit win the day. Dolester Miles takes home #JBFA outstanding Pastry chef award. @highlandsbarandgrill #pastrylife #pastryqueen #bama

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