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stanbulirestaurant stanbulirestaurant

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Stanbuli  A Turkish restaurant. 135 Enmore rd, Enmore Wed- Sat; 6pm-late. Sunday;5pm-10pm Walk-in, or make a booking 8624 3132 or enquiries@stanbuli.com.a


We very excited about the January @gourmettraveller featuring @elvis_el_rey @ibrahimkasif talking all things bbq! On that note, we reopen tomorrow Thursday, January 4th. We look forward to seeing you in 2018! #stanbuli #newmenu

The pass is emptied for 2017 and the pressies were exchanged. We truly had such an amazing and blessed year! A MASSIVE thank you to everyone who visited us and have continued to support us. We wish you a Merry Christmas and a HAPPY NEW YEAR!! Stay safe and Happy and we hope the holiday season treats you well. We will be closed from today, Sunday 24th of December for some family time and re-open with rejuvenated love and new menu, on Thursday 4th of January for normal trade! MUCH LOVE FROM THE TEAM AT STANBULI!

PEOPLES CHOICE! A massive thank you too all our guests who come and support us! We actually can not believe this one! We are very very proud ❤️ THANK YOU @deliciousaus @dailytelegraph and everyone who voted! Opening the doors at 5pm for celebratory drinks!!

Queue wonder years theme song... @ibrahimkasif engine room is all girl power led by @pokdog @kykyhigh @mycrarelady day in day out, morning till night. Thanks @dpicklesp for the 📸#stanbuli

We are so proud to be part of this amazing list! #23 in the top 100 restaurants in NSW! Thank you @deliciousaus #deliciousmagazine #delicious100 #stanbuli @dailytelegraph

Fresh Vine Leaves from @lafrutteria_doublebay served warm, filled with Ground Beef, Rice and Tomato, and white Sauce. #Stanbuli

Vine leaves filled with Tomato Rice with Purslane Yoghurt #stanbuli #meze

Meze at Stanbuli; Tomato and Saffron filled Zucchini Flowers. Olive, Walnut, Pistachio and Pomegranate Salad. Pickled Octopus and Black Eyed Peas. Samphire in garlic. Smoky Eggplant Salad. Crushed Tomato and Chillies. Spinach Cigars. Fried Mussels with Hazelnut Tarator. Purslane Yoghurt. #meyhane #meze #stanbuli

Tonight we have Bonito from Terrigal NSW, served raw with lots of Vinegar, Mint and Purslane. #meze #stanbuli p.s blue mackerel fish sandwiches are happening tonight as well

Cold Meze; plate after plate of seemingly endless dishes #meyhane #meze #turkishfood #stanbuli 📸@victor_hohohola

Our house Baklava #undisputed #realdeal #stanbuli

Balik Ekmek; Fish Sandwich.... exactly how it tastes sea side in the old country, just without the citric acid water, stale bread and frozen fish. #Stanbuli #realdeal

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