stanbulirestaurant stanbulirestaurant

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Stanbuli  A Turkish restaurant. 135 Enmore rd, Enmore. Wed- Sat 6pm until late, Sunday 6pm-10pm ph8624 3132 enquiries@stanbuli.com.au

http://www.stanbuli.com.au/

Tavuk Izgara; whole chicken cooked slowly over Charcoal and Wood. Fried Eggplant And Garlic Tarator with our house Chilli. #meyhane #enmore #turkishfood #sydneyfood

Sneak peak into Sunday, we open the bar at 5pm for you to come have a drink with Meze compliments from Stanbuli until dinner service 6pm. #mezegratis #pickledsardines #humus #sunday #enmore #turkishfood

Thank you for the Sneaky mention @gourmettraveller with our Turkish wine supplier @opalwines #40 in the #hot100 issue #winesofturkey #turkish #meyhane #enmore #turkishfood #sydneyfood

Kalamar Ekmek; lightly fried Crispy Calamari Sandwich with Garlicy- Hazelnut sauce in our house Bun! On the menu now, doors Open at 6pm, no need for a booking just come and sit along the bar, listen to a few tunes and finish off a couple of these with an Efes. #turkish #meyhane #enmore #kalamarekmek #tarator #efesbeer #stanbuli

Stanbuli Sunday! We have opened early for afternoon drinks and complimentary meze until the bread is baked and charcoal is ready for dinner service at 6pm! #stanbuli #turkishfood #meze

Check this out! We sneakily open the doors at 5pm for downstairs this afternoon for anyone who wants to come in for a Drink served with some complimentary Meyhane style Meze before dinner service at 6pm! πŸ’˜πŸ‘ŒπŸ…πŸŒΆπŸ†πŸΈπŸΊπŸ½πŸ₯›πŸ»Sunday evening sorted at Stanbuli! Amazing words and πŸ“Έ by @timeoutsydney #annakucera #meyhane #weloveoursundaysatstanbuli #bigtunes #enmore #turkish #meze #gratis #turkishfood

Kuzu Izgara; Plate of the most amazing thin Forequarter Lamb Chops cooked over Charcoal and Wood. Cooked past medium so you can eat around the bone and any cartilage, Underneath is warm tomato braised Beans and served with Cacik! It's unbelievably delicious we have solo diners coming in and polishing them off with our shepherds salad #Turkish #enmore #sydney food #stanbuli

On now! KILIC; Swordfish cooked slowly over Charcoal and Wood with Tarama, Corn and Shallots warmed in Butter #stanbuli

Dinner plans are sorted, just come on through the pink door and let us take care of the rest. Doors open 6pm! Except this Sunday...watch for more posts but the hint is we open from 5pm for drinks and meze gratis ☺️ πŸ‘ŠπŸ€›πŸ…πŸŒΆπŸ†#staytuned #meze #turkish #enmore #meyhane #turkishfood #sydneyfood πŸ“Έ @markvanheythuysen

We are back from our Easter break! Doors open 6pm, See you soon! Walk in or make a booking #Turkish #enmore #meyhane #sydneyfood

Lightly battered and Fried, Crispy Zucchini Flowers filled with Ricotta, Hellim and Sheep's Milk Feta, with lots dried Mint served with Carrot Yoghurt. #turkish #enmore #meze #meyhane #sydneyfood #turkishfood

House village style Bread and Our fish Sandwich buns almost ready for the oven!

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