sqirlla sqirlla

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Sqirl  Being the inspiration

Photo 1: Flatbread of Rye Malawach with kabocha purée as hydration, burnt cabbage, pickled kabocha, smoked dehydrated strawberries, and flax seed tahini 🔥😍🥇😱 ➿➰➿➰➿➰➿➰
Photo 2: The new morning bun that sells out within 5 minutes - farmers cheese, a whey fermented honey glaze, passion fruit (and it’s #nationalhoneymonth @nationalhoneyboard)

Photo 3: A lunch that could only exist @sqirlla

Feels like a deconstructed version of @giusepperussoetna’s mom’s eggplant parm....Kamo eggplant nduja (cured with some @kongthao03 fresno jam), charred sweet potato leaf, whipped ricotta, cured olive, soft egg, breadcrumb.

New next level morning bun for #nationalhoneymonth which will live and be loved way beyond this month. The bun is filled with our house ricotta as well as candied citrus rind gifted to us by @coassen1 of #caffesicilia (!!!). The buns are finished with a glaze made from coconut sugar & fermented orange blossom honey. I wish I could take a more close up photo but then the camera would need to be in my 👄

That neeeewwwwww chopped salad with special appearances from @imperfectproduce cabbage, (smoked) @fatunclefarms almonds & @murrayfamilyfarms black mission fig (molasses)

A wild journey to bring Tayberries (a blackberry x raspberry cross) back to our kitchen from @swantonberryfarm gave us 32 jars of this precious stuff. Only available online 🥇🥇

Celebrating #nationalhoneymonth with out of this world 🌎 Fermented Honey Glazed Honeycomb Donuts. (And blitzed Honeycomb donut holes just to take them to the stars ✨)

Peach & raspberry pie with melon sherbet not to be mistaken for peach ice cream sandwiches with dehydrated raspberry crumble. #sorrynotsorrybutsorry 📷: @realadambricker

This Charred Purple Cabbage
With Fermented Tomato Broth, Peach Mustard Creme Fraiche, Fresno Chili, & Celery Root Chips is #86’d (that broth alone should be a real thing...we’ll see) but the new PB&J cookie and weekend donuts are new constants. PS - I’m real full.

Grilled @masumoto_family_farm nectarines, black garlic Bagna Cauda, @twopeasinapodfarm mauve beans, & last of the okra. Epic dish #86

Nectarine leaf oil for a meal w Southern California sour beers 🍑 @masumoto_family_farm @cellador_ales 📷: @miesenplace

Sqirl Smacks - A gluten free & vegan cereal/granola that lies somewhere between Honey Smacks & Kashi Strawberry Fields. Mornin’

The New Big (flat) Tot
Yes it’s a potato and fermented horseradish crispy tot with a smoked Marcona almond chive schmear (tastes like philly chive cream cheese), roasted and raw seasonal vegetables & a dehydrated fermented leek powder. And, yes, it’s here to stay.

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