sproutedkitchen sproutedkitchen

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Sara Forte  Documenting family, travel and food. Author of Sprouted Kitchen and Sprouted Kitchen:Bowl + Spoon

http://www.sproutedkitchen.com/

Just meeting a 3 year olds birthday request πŸ’πŸ½

Three years. A sort of mother's day for me - as I couldn't have imagined what being a parent really felt like until I was holding you that day. So round and cuddly. You are smart and quirky and emotional and curious. Not every moment with you is easy, but our life is immeasurably richer with you here, my sweet boy.

Next up with @theoriginalgreenpan, an almond meal quiche with roasted sweet potatoes, mushrooms and greens. A meal for any time of the day or special occasion. Recipe link in profileπŸ‘ŒπŸΌ

A one-bowl breakfast and snack loaf with zucchini + carrots. A sturdy crumb, so it's great for kids. Recipe is in my stories πŸ‘ŒπŸΌ

Brushing up on our grilled pizza situation with pickings from the fridge and a nearly dead herb garden πŸ€·πŸ½β€β™€οΈ

...this time with pistachio flour 😍

On the blog: a one-pan curried cauli rice and chickpea sautΓ©. Inspired by @meganjgordon's fabulous idea πŸŽ‰ Working with @theoriginalgreenpan to share a weeknight dinner that's on weekly repeat here. #greenpan #10yearsofhealthycooking

Thai noodle slaw situation with all the things πŸ™ŒπŸΌ

roasted and jammy with plain yogurt + granola.

Household favorite. Jumped straight in to @cookieandkate's new book because I can't resist a maple sweetened carrot cake πŸ™‹πŸΌ

A breakfast salad of my dreams and some fumbling thoughts on my current state of motherhood on the blog. Plus a @stone_cold_fox discount code and robe giveaway πŸŽ‰

Corners of dinner. Wild King Salmon (you guys! Costco! And it's usually only there for a week or two), a warm salad of arugula, roasted asparagus + leeks with parm and pine nuts, roasted potatoes ("Basics" section on the site πŸ‘ŒπŸΌ).

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