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Split Rock Distillery  Certified Organic handcrafted small batch Maine spirits. By clicking follow you are confirming you are 21+. #splitrockdistilling

https://www.splitrockdistilling.com/

Organic Barrel Rested Gin and our original Organic Gin, side by side and about to get suited up with labels. Barrel Rested Gin debut release October 6th at high noon at the distillery!!!

#humpday was also bottling day! Over 1000 bottles of Organic Horseradish Vodka filled, topped, labeled, numbered and ready to hit the shelves again, all in a good day's work!

Are you at @theagentsofchange today? Yes, perfect grab our sticker from the #goodiebag, stick it, take a pic, and make sure we see it!!! Tag us, hashtag #splitrock and follow us for a chance to win 1 of 12 bottles of bourbon barrel rested maple syrup! 🍁 🥃 🍳 #splitrockdistilling #organicmaplesyrup #mainemade #bourbon #chancetowin #agentsofchangeforthewin #agentsofchange

We always look forward to opening the front door of the distillery! This weekend is no exception, from noon on we have cocktails and complimentary neat samples.

Certified Organic grain in, Certified Organic spirits out,
Certified Organic spent grain goes back to the farm to feed Certified Organic animals.

What a night we had on Friday! A wedding rehearsal cocktail party at the distillery, an amazing way to enjoy the space. We start everyday passionately focused on creating spirits, it was a treat to spend an evening watching families and friends unite creating happiness in the same space! Thank you for including us in your celebration!

No filter needed, ask for the new gin cocktail in the tasting room, while the fresh basil lasts (open till 7pm today / food trucks here too). Recipe is in our last post if you need a DIY project today!

Gin Basil Smash, a simple 4 ingredient all organic zesty cocktail to put a little spring in the last few evenings of summer! Grab some fresh basil,muddle it with 1/2 a lemon worth of fresh squeezed juice, a dash of simple syrup and 2 healthy oz. of Gin. Add ice and shake until shaker is frosty, double strain into a choice glass filled with crushed ice, garnish with basil and a twist of lemon. 🌿 🍋 🍹

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