A tangy habanero and ghost pepper sauce.
#spicy #review: 🌶Chone Ghost Habanero🌶 Hot Sauce from Chone Hot Sauce [Hot Chili Peppers, Vinegar, Onion, Garlic, Salt, Black Pepper, (No Water Added)] Chone Ghost Habanero Hot Sauce is a vinegar forward sauce similar those Louisiana-style sauces like Tabasco and Crystal. The first flavors are a mix of strong tartness with a mild sweetness. The tartness comes exclusively from vinegar while I suspect the faint sweetness is derived from the natural sugars found in the onion and garlic. As the lingering effects of the vinegar begin to fade, flavors of onion and garlic are a bit more noticeable followed by the flavor and heat of the habanero, ghost, and even black pepper. Around this point a saltiness is noticed that gently fades to nothing more than an aftertaste.
This sauce has a thin consistency though no water is added. The generous amount of liquid is a reflection of the amount of vinegar used. It works well for any dish where tartness and acidity pair well. The habanero and ghost peppers make this a spicier and more peppery alternative to other Louisiana-style sauces. This sauce has a medium to slightly more robust amount of heat that we rank around a 3.5 on a 5-point heat scale. 🔥🔥🔥 Here's our Flavor Profile Breakdown in order of flavor occurrence: (0-None, 1-Slight, 2-Moderate, 3-Intense)
Tart (Vinegar): 3
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