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spiceandzest spiceandzest

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Chaya Suri Leitner  🔪Recipe developer 🔪Menu consultant 🔪Cooking guidance 🔪Sourdough baker Cookwithspiceandzest@gmail.com

SOURDOUGH WORKSHOP!
I have a sourdough workshop scheduled for next week Wednesday morning Nov 8 in Lakewood. Please send me an email at cookwithspiceandzest@gmail.com for more details.

Ps. Send me an email for more details If you would like to host a workshop in your town.
#sourdough #bread #realbread #workshop #learn #bake #fermentedfoods #homemadebread #artisanbread #feedfeed #instayum

Today I was running very late but still managed to get a delicious healthy dinner on the table in less then 20 minutes thanks to my stash of meal. Can someone please remind me every Sunday how amazing meal prep is!

For the salmon drizzle a little olive oil, squeeze lemon and season with Trader Joe's onion salt (you can use plain salt and pepper). Bake uncovered on 400 degrees for 15-18 minutes.
Meanwhile the salmon was cooking I sautéed the zoodles for 2 minutes seasoned with salt.
I brought this dish together with my tomato confit I prepared on Sunday.
#mealprep #healthyfood #dinner #healthysupper #instayum #feedfeed #foodgawker #cleaneating #delish #thekitchenbowl

Today I made Asian chicken burgers with the intention of making ramen noodle lo mein for the kids and lettuce wraps for the adults. But then I prepared supper for the kids and let's be honest who can't resist ramen noodles so I just mixed it all in and left the lettuce on the side for some other time..😋 Asian chicken burgers
2 lb ground chicken*
2 eggs
2 Tbs salt
1 tsp black pepper
2 Tbs toasted sesame oil
1 Tbs crushed garlic
1 Tbs crushed ginger
1/4 co chopped parsley and cilantro

Mix all ingredients, form patties and fry on on each side until it get brown and crispy.
Meanwhile the chicken is cooking cook the ramen noodles according to package instructions.
Once you finish cooking the chicken you can stir fry whatever veg you like (I did onions, peppers, mushrooms, carrots, snow peas) until soft, add a little coconut aminos (or soy sauce). Crumble the chicken and mix everything together, garnish with scallions and some sesame seeds.
*I like to use a mix of breast and dark meat chicken.

#dinner #healthyfood #cleaneating #delish #instayum #feedfeed #delisious #cleaneating #asianflavors #kidfriendly #foodgawker #thekitchn #kitchenbowl #lodgecastiron #castironskillet

It's getting cold out and there's nothing better then good hot comforting soup.
I made this minestrone soup last night for dinner and my kids couldn't get enough of it.
Watch my stories how to make it before they disappear.
#coldday #comfortfood #keepingwarm #minestronesoup #hearty #warming #coldnights #delish #staub #madeinstaub

Eating healthy can be a challenge at times (yup even for me). I find the key to staying on track is meal prep the beginning of the week so I have healthy wholesome food ready to grab and throw together a meal in no time. My most difficult meal is lunch, I usually find myself "to busy" during the day to prepare lunch then comes 3-4 o'clock and I just eat whatever is in site.. Danielle from @peaslovencarrots and I challenged ourselves to try to serve healthier food to our family and eat clean this month. Follow us on our journey and watch how we inspire, motivate and cheer each other (and you) on.
Lunch today took less then 4 minutes to prepare(thanks to meal prep). Quinoa, eggs, roasted sweet potato, avocado, roasted peppers, mushrooms, marinated onions.
Ps. I am so happy to see so many people jump on this train of clean eating for the month (after all Chanukah is coming up=doughnuts and latkes) tag your friend and/or favorite foodie account so they can also follow along.
#cleaneating #lunch #vegetarian #healthylunch #meatlessmonday #eatyourveggies #delicious #wholesome #feedfeed #foodgawker instayum

I'm craving light and easy salads after all the heavy meals we had on yom tov. You need this on your menu, it's the perfect light seasonal dish to add to any meal.

6 oz spring mix
6 oz baby spinach
1 pear thinly sliced
1 persimmon thinly sliced
4 radishes thinly sliced
4 scallions slices
1 tangerine segmented
Pumpkin seeds
1/4 lime
Good quality olive oil
Salt
Pepper

Mix all ing in a bowl, season with salt and pepper, a splash of olive oil and 1/2 squeezed lime.
#salad #seasonal #fresh #delicious #feedfeed #f52grams #f52snack #holiday #autumn #delish #foodblogger #foodandwine #persimmon #pear #seasonalsalad #instayum #vegan #snack #menuplanning

I'm still drooling over this yogurt bowl I prepared last week with poached pears, granola and some syrup reduced from the poaching liquid. This would've made a perfect Sunday brunch.
Poached pears are so easy to make with little effort you can have a beautiful festive dessert. I added some warm spices to give it that cozy fall feeling.

8 pears
1 bottle red wine
1/2 cp honey
4 whole cloves*
2 stick cinnamon*
All spice*
Cardamom*

Peel the pears and add it to a pot, pour the wine over the pears, add water to cover the pears, add rest of the ingredients. Cook on high flame until it starts to boil, lower heat and cook for 30-45 min or until pears are tender. Remove the pears from the liquid, turn up the heat and cook the liquid until reduced to a syrup consistency (it will reduce down to more than half). *Spices are optional
I served it next to a spiced cake, and the next time with a spiced crumb topping (2 diff desserts worked once for it👊🏼)
You can serve it next to ice cream, a slice of spice cake, with a crumb topping, whip cream... serve it Whole, cut in half or fanned out... **To fan it out cut the pear in half then cut thin slices leaving the top connected, gently fan it out and place on a plate.
#dessert #poachedpears #festive #autumn #seasonal #falldesserts #delish #instayum #feedfeed #foodandwine #f52grams #f52snack #yogurtbowl #sundaybrunch #delish #foodgawker #beautifulcuisines #huffposttaste #thekitchn #foodblogfeed #kitchenbowl
@thefeedfeed @food52 @foodblogfeed @kitchenbowl

There's something so comforting about sitting in the sukkah on the chilly nights and enjoying a piping hot bowl of soup. To switch things around I made cream of chicken soup with veal balls comfort food updates.. Use your favorite chicken soup recipe add parsnip, peeled squash, knob celery and a whole onion (you can add other color vegetables and discard before Monday). When the soup is done cooking blend the clear broth with the parsnip, squash, knob celery and onion until thick and creamy. Serve with sliced carrots and veal ball (optional)
Veal balls:
1 lb ground veal
1 egg
1/4 cp chopped parsley
1 Tbs finely chopped garlic
1 tsp salt
Mix all ing, form balls and cook in chicken soup or water for 20-30 min.

#soup #comfortfood #sukkot #holiday #creamofchickensoup #keepingwarm #familytime #chillynights #hearty #comfort #delish #instayum

Sourdough bread for break the fast. I like to keep it light and simple when we break the fast otherwise I feel sick the next few days. I'll be serving sourdough bread with some spreads, scrambled eggs a salad, and lots and lots of water!
How do you break the fast?

#bread #homemadebread #sourdough #sourdoughbread #realbread #baking #thebakefeed #feedfeed @thefeedfeed #f52grams #instayum #vegan #fermented #artisanbread #laboroflove #delish #foodandwine #beautifulcuisines

Duck breast is a delicious festive dish perfect addition to your yom tov menu. Crispy skin duck breast with seared apple in pomegranate syrup.
Whether you want to serve it as an appetizer or a main dish this always gets rave reviews. I souse vide the duck breast before I seared it, but if you don't own a sous vide machine you can just sear it with great results as well.

4 duck breast
1/2 tsp salt
1/4 tsp black pepper
3 Tbs olive oil (if you're going to sous vide)
2 apples thinly sliced
3 Tbs pomegranate concentrate*
1/4 cp chicken soup
Smoked Malden salt optional

Season the duck with salt and pepper put it in a ziplock bag or vacuum seal and add the oil. Sous vide the duck on 135 for 2 hours (thank you @chefsteps For the guide). Once the duck is done in the sous vide remove it from the bag.
Preheat a skillet on medium high heat. Score the skin (but make sure not to cut the meat. This helps render all the fat in the skin.) add the duck to a screaming hot skillet. Sear skin side down until the skin is crispy 3-4 min.** Turn it over and cook for additional 2 min. Remove the duck from the pan cover it and let it rest 8-10 min. Meanwhile add the sliced apples to the duck fat, cook it for about 3-4 min, add the Pomegranate concentrate and chicken soup and cook for additional 4-5 min. Slice the duck and serve with the pan seared apple. *You can use dry red wine instead of pomegranate molasses **Sear the duck for 8-10 min on each side if you didn't sous vide it.

#duckbreast #festive #delicious #sousvide #joule #chefsteps #f52grams #feedfeed #instayum #menuplanning #delish #foodgawker #foodandwine

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