soyummy soyummy

1813 posts   3341034 followers   24 followings

SO Yummy Food Videos  ๐Ÿฉ Bite-sized food videos for you and your kids! #๏ธโƒฃ Tag #soyummy if you remake our recipes โœ‰๏ธ For promotions: yuval@bf-tv.com

https://m.facebook.com/firstmediasoyummy/

Mac & cheese! ๐Ÿ˜ Your kids ๐Ÿ‘ถ won't even know if this is from healthy mac & cheese recipe! ๐Ÿ”—
Healthy mac & cheese
INGREDIENTS - Onion
- Potato
- Carrots
- 1/2 cup Cashews
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 4 tbsp Nutritional Yeast
ย DIRECTIONS
1. Chop peeled onion, potato, and carrots into squares.
2. Place chopped potatoes into a boiling pot of water for 2ย minutes, carrots for 5, and onions for 7 minutes respectively.ย 
3. Place boiled vegetables with water, cashews, salt, garlic powder, onion powder and nutritional yeast into blender.ย 
4. Boil Macaroni pasta and drain. Pour blended mixture onto macaroni pasta and enjoy!

A brownie and a cookie met, they didn't click, they popped! ๐Ÿ˜ฑ
๐Ÿ”—
Brownie pops
INGREDIENTS - 2 cups Nutella
- 3 eggs
- 1 cup flour
- Chocolate chip cookie dough
- Dark chocolate, melted
- White chocolate, melted ย DIRECTIONS
1. Toppings such as sprinkles, nuts, cookies, chocolate chips.
2. Set the oven to 350*F.
3. Mix the Nutella, eggs and flour until incorporated.
4. Pour dough into a greased 8โ€x8โ€ baking pan. Dot with cookie dough.
5. Bake for 25 minutes and allow the brownies to cool completely.
6. Cut the brownie into bite-sized squares, and skewer the squares on popsicle sticks.
7. Dip the brownie bites in white or dark chocolate and top with your favorite toppings.

Fridays are cheat days, right? Strawberry cheesecake churro cannoli are a real mouthful! ๐Ÿ”—
Strawberry cheesecake churro cannoli
INGREDIENTS
- 12 potsticker wrappers
-ย Sugar - 1 tbsp cinnamon
- 1 cup strawberries
- ยฝ cup sugar
- 1 tsp vanilla
- 8 oz cream cheese
- 1 tsp lemon zest
- 1 cup heavy cream, whipped

DIRECTIONS
1. Vegetable oil for frying.
2. Fold a 10โ€x10โ€ sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. ย Repeat six times.
3. Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
4. Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
5. Fry the cannoli shells until golden, about a minute.
6. Allow them to cool, and pull them off the molds.
7. Combine the cinnamon and sugar and roll the shells in them.
8. Repeat, creating another six shells.
9. Mash the strawberries until a puree forms. Add the sugar, vanilla, cream cheese and lemon zest and combine completely.
10. Add in the whipped cream, folding it in gently.
11. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.

Three exotic chicken dishes that will make you look like a world-class chef! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ
๐Ÿ”—
Chicken Marinades 3 ways
INGREDIENTS

BBQ chicken taco:
- Sliced chicken
- Orange and yellow bell peppers
- Limes
- Red onions
- ยผ cup of bbq sauce
- ยผ cup of olive oil
- 2 tbsp of honey
- 1 tbsp of lime juice
- 1 tbsp of garlic powder
- 1 tbsp of pepper
Yogurt curry chicken:
- Cubed chicken
- Green beans
- Carrots
- ยผ cup of yogurt
- 2 tbsp of curry powder
- 1 tbsp of ginger
- 1 tbsp of lemon juice
Pesto chicken:
- Whole chicken breast
- ยผ cup of pesto
- Cherry tomatoes
- Mozzarella balls
- 1 tbsp of lemon juice
- 1 tbsp of cilantro

DIRECTIONS
1. Place everything in a zip lock bag, marinate up to 4 days.
2. Bake at 400F for 45 minutes.
Enjoyโค๏ธ

Mini Lasagna Cups 3 ways for you! For 3-cheese cups, Meat lovers, and veggie lovers๐Ÿ’›โค๏ธ๐Ÿ’›
๐Ÿ”—
Mini Lasagna Cups
INGREDIENTS - 48 Wonton Wrappers
- 1/2 Cup Ricotta
- 1 Cup Parmesan
- 1/2 Cup Mozzarella
- 1 cup Sauteed Sausage
- 1 package Mini Pepperoni
- 2 Cups Red Sauce
- 1/2 Cup Pesto
- 1 Cup Sauteed Veggies: Yellow Bell Pepper, Green Bell Pepper, Orange Bell Pepper
DIRECTIONS
- Preheat oven to 350ยฐF. Mix together ricotta, parmesan, mozzarella.
For 3-Cheese Cups: Layering Order
1. Place Wonton wrapper into bottom of prepared muffin tin.
2. Add 1/2 tablespoon of cheese mixture.
3. Wonton wrapper.
4. 1/2 tablespoon of sauce.
5. Wonton wrapper.
6. 1/2 tablespoon of cheese mixture.
7. Wonton wrapper.
8. 1/2 tablespoon of sauce and top with shredded mozzarella.
For Meat Lovers: Layering Order
1. Layer wonton wrapper.
2. Cheese Mixture.
3. Wonton Wrapper
4. Red sauce plus sausage and pepperoni.
5. Wonton wrapper.
6. Cheese mixture.
7. Wonton wrapper.
8. Red sauce plus sausage and pepperoni. Top with shredded mozzarella.
For Veggie Lovers: Layering Order
1. Layer Wonton wrapper.
2. Cheese Mixture.
3. Wonton Wrapper.
4. Pesto Sauce and Sauteed Veggie.
5. Wonton Wrapper.
6. Cheese Mixture.
7. Wonton Wrapper.
8. Shredded Mozzarella and pesto sauce. Add veggies.

These S'more pops are out of this world ๐Ÿ’ฅโ˜„๏ธ๐Ÿ’ฅ
๐Ÿ”—
S'more pops
INGREDIENTS - ยฝ cup condensed milk
- 1ย cup cocoa powder
- 1 cup crushed graham crackers
- 1 cup marshmallow fluff
DIRECTIONS
How to make a 2-step truffle:
1. Add ยฝ ย cup condensed milk to clean bowl.
2. Add 1 cup cocoa powder to condensed milk.
3. Mix until the cocoa powder is completely dissolved in condensed milk.
4. Once mixture solidifies make balls and refrigerate for at least 1 hour.โ€จ
How to make sโ€™more truffle:
1. Pierce truffle ball with cake pop stick.
2. Roll ball in crushed graham crackers.
3. After truffle ball has been fully coated in crushed graham crackers then, coat with marshmallow fluff.
4. Toast coated truffle over open flame and enjoy!

No-Bake ๐ŸŒ Cheesecake Bites! These Banana Pudding Cheesecake Bites Are So Good, You May Cry ๐Ÿ˜‚
๐Ÿ”—
Southern Banana Pudding
INGREDIENTS
- 1 cups ice cold water
- 2 8 oz package cream cheese
- 1 3.4 oz package instant vanilla pudding mix (preferably Jell-O brand)
- 3 cups heavy cream
- 1 12-oz box Nabisco Nilla Wafers (recommended brand)
- 5 tbsp butter
- 4 cups mashed ripe bananas (about 3 medium bananas)
DIRECTIONS
1. Mash Banana. Beat together with cream cheese, ice cold water, sweetened condensed milk and packaged instant vanilla pudding mix. Fold in whipped cream.ย 
2. Line mini muffin tin. Crush Nill Wafers and stir in melted butter. Fill each muffin tin with 1/2 tablespoon Nilla Wafer crust and press down. Let sit for 3-4 hours or overnight.ย 
3. Fill with 1 tablespoon pudding mixture. Refrigerate until firm, 3-4 hours or overnight. Top with banana and whipped cream.

We combined cookie dough and egg rolls and this happened! ๐Ÿช๐Ÿ˜ฑ๐Ÿช
๐Ÿ”—
Chocolate Chip Cookie Dough Egg Rolls
INGREDIENTS
- egg roll wrappers
- 1 stick of butter
- 3/4 brown sugar
- 1 tsp vanilla
- 2 tablespoons milk
- 1/2 tsp salt
- 1 cup of flour
- 1 cup of semi sweet chocolate chips
- 1/4 cup coconut oil (or oil of choice)
DIRECTIONS
1. Thoroughly cream butter and sugar. Add salt, vanilla, milk, and flour, mix thoroughly. Fold in chocolate chips.ย 
2. Wrap cookie dough in egg roll wrappers. Freeze for about 15 minutes.
3. Add coconut oil (or oil of your choice) in a shallow skillet on medium heat. Add egg rolls. Brown all sides.
4. Powder egg rolls up with some powdered sugar and enjoy!

Scrumptious and colorful Easter egg cakes to wow up your holiday! You can't dye 'me but you sure can eat 'em! ๐Ÿฅš๐Ÿฃ๐ŸŽจ
๐Ÿ”—
Easter Egg Mini Cakes
INGREDIENTS
- Pound cake, such as Sarah Lee
- Buttercream frosting, such as Betty Crocker
- Raspberry jam - Candy melts, pastel yellow, pink and green
DIRECTIONS
1. Cut an egg shape from the lid of your poundcake, to use as a stencil for your mini cakes.
2. Slice your pound cake into two layers, horizontally.
3. Spread some jam onto the bottom layer of the cake, and top it with the top layer.
4. Using your cut out, cut three โ€˜eggsโ€™ from the sandwiched cake.
5. Heat the buttercream icing until melted, in two 15-second increments, then let it cool just slightly.
6. Pour the icing over the cakes, and allow to set for 10 minutes.
7. Meanwhile, melt the candy melt colors in separate bowls.
8. Use the same cut out you used to shape the cakes, and cover one side of it in candy melt.
9. Pipe lines across the egg shape, in other colors of candy melt, and use a wooden skewer to marble the egg.
10. Allow the candy melt egg to set, and place it over a cake.
11. Repeat for the remaining cakes.

A triple-layered ice cream crunch sandwich cake, wrapped in ice cream sandwiches! ๐Ÿ˜ฑ Indulgent... because you deserved it. ๐Ÿ˜‰๐Ÿจ๐Ÿ˜
๐Ÿ”—
Triple Layer Ice Cream Crunch Cake
INGREDIENTS
- 8 Neapolitan ice cream sandwiches
- 1 pint chocolate ice cream
- 1 pint cookies โ€˜n cream ice cream
- 1 pint strawberry ice cream
- 9 oz chocolate wafer cookies, crushed
- 1 bottle chocolate ice cream coating, such as Magic Shell
Toppings:
- Whipped cream
- Sprinkles
- Maraschino cherries
- Hot fudge
DIRECTIONS
1. Line a 10โ€ springform pan with parchment paper.
2. Cut the ice cream sandwiches into quarters, and line them up around the rim of the pan.
3. Mix the crushed chocolate wafers with the Magic Shell sauce, and spoon โ…“ of the mixture into the bottom of the pan, to create a crust.
4. Scoop five scoops of cookies โ€˜n cream ice cream onto the crust, and spread into an even layer with the back of a spoon.
5. Top with another โ…“ of the cookie mixture.
6. Next, add five scoops of the strawberry ice cream, spread and top with remaining cookie mixture.
7. Finally, top with five scoops of chocolate ice cream and spread them into an even layer.
8. Freeze the cake until solid, about 2 hours.
9. Top with whipped cream, sprinkles and Maraschino cherries.

Mouthwatering Mason Jar Lid Fruit Pies! ๐Ÿ“๐Ÿ“๐Ÿ“ ๐Ÿ”—
Triple Berry Lid Pies
INGREDIENTS
- 1 store-bought pie crust, such as Pillsbury
- 1 cup blueberries
- 1 cup strawberries, quartered
- 1 cup raspberries
- 3 tablespoons sugar
- 3 tablespoons cornstarch
- 1/2 cup old fashioned oats
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup cold, unsalted butter, cubed
DIRECTIONS
1. Remove the lid from a mason jar and flip the insert, so that the rubber part faces down.
2. Roll out the pie crust, and using a cookie cutter that is slightly larger than the diameter of the lid, cut out rounds.
3. Line the mason jar lid with the pastry dough, and press it in gently. Set aside.
4. Combine the berries, cornstarch and sugar in a bowl and mix to combine.ย 
5. Fill the pastry shells with the berry mixture.
6. For the streusel topping, in a separate bowl, combine the oats, brown sugar, cinnamon, flour and butter. Using your fingers, combine until the butter is incorporated and a coarse crumb forms.ย 
7. Top the pies with the streusel topping. Place them on a baking sheet and bake for 25 minutes until the berries are bubbling and the streusel is golden brown.ย 
8. Pop out the bottom of the lid and serve with ice cream.

Frozen yogurt popsicles made easy! ๐Ÿฆ๐Ÿง๐Ÿฆ

follow this page in feedly

Most Popular Instagram Hashtags