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Adrian Miller  James Beard Award-winning food writer interested in: bbq, presidential food, soul food, faith & food; politico, recovering attorney and nice guy.

Delicious post-book event meal at @dumsf #Indiansoulfood On the menu: masala-spiced Coca-Cola, glazed pork belly skewer, tandoori-fried chicken, pork vindaloo on cheese grits, charred green beans, kale chaat, samosas, semolina puffs and okra, tomato & onion.

Great book event today at @omnivorebooks. We had a great crowd, and I sold out of books! Thanks again for hosting me, Celia!

Loved it when Chef @wandas_cooking showed up at my book event with some red drink (fresh, pressed watermelon juice) AND peach cobbler! #icouldgetusedtothisauthorthing

ANOTHER fantastic, homemade pound cake showed up at my family reunion! This one's magic ingredient is cream cheese. #familyreunionfood

Thankful for the cousin who brought this pound cake to my family reunion! Her secret is whipped cream. #familyreunionfood

My family reunion is off to a great start with a glass of red drink! #reddrinkforever #familyreunionfood

Great to see @boudinbakery give a shout out in its museum to Mary Ellen Pleasant, a 19th Century African American entrepreneur in the Bay Area.

Interesting street performer.

Lunch at @innout: cheeseburger "animal-style," fries and pink lemonade.

Of all the times that I've been to the Bay Area, this is my first time visiting this place. I definitely want to learn the back story.

The presidents who had the biggest mac 'n' cheese jones were Thomas Jefferson and Ronald Reagan. #nationalmacandcheeseday (photo is the mac 'n' cheese from @roamingbuffalobbq)

My family reunion is lit! Pictured here with my dad and twin sis April.

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