[PR] Gain and Get More Likes and Followers on Instagram.

sofarsogoodblog sofarsogoodblog

469 posts   1485 followers   1220 followings

Alex Hadley  Travel > Real Food > 🥑 and So Far it's So Good SLC, Utah hello@sofarsogoodblog.com


Buddha bowl? Macro bowl? Harvest bowl? Whoever came up with all these names that justify me throwing all the leftovers in a bowl - 👋🏻 high five sir, because reheating food never felt so right and I don’t even have a microwave. •

In my bowl I have some roasted butternut squash (cheated and used the frozen kind) roasted Japanese sweet potato (actually did that my self) spicy turmeric chickpeas, one jammy egg, avocado 🥑 and a dollop of the cashew dream sauce from @salsadeldiablo topped with someone’s onion, and some everything seasoning from @traderjoes . If you live in Salt Lake you’ve got to hunt down this cashew dream. They sell it every Saturday at the downtown farmers market @slcfarmersmarket

I can’t recall a day in December where I haven’t eaten a cookie 🍪 😛 I swear there is a never ending supply of cookies that sit at the top of my desk. Every time I get that much closer to finishing them they magically get replaced with brownies or cinnamon roasted nut. It’s truly a Christmas miracle 🤗✨so one small difference I am making this year with my Christmas diet is to bring clean treats to all of the parties I’m attending. That way I can still participate in the Christmas sugar high but I at least know what kind of ingredients I’m deciding to indulge in. •
These babies are no bake Gingerbread Truffles from the lovely @paleorunningmomma They are paleo and vegan and made out of creamy cashew butter sweetened with a couple of dates. The recipe is on her blog and if I could give you one tip as you set out to make these, really make sure you freeze the individual gingerbread dough balls before rolling them in chocolate. I definitely had a couple of ugly ones I hid in the back. 😅😅 HAPPY HOLIDAYS!!

PERSIMMON BUTTERNUT SQASH COCONUT SMOOTHIE I had to hunt far and wide for some persimmons #worthit seasonal smoothying at its finest 👌🏻dairy free, banana free (if you’re into that) and sugar free (bless you if you’re into that during this time of the year)

1/2 cup frozen cauliflower rice
1/2 a persimmon (adds the sweetness)
1/2 cup frozen butternut squash chunks (also adds a bit of sweetness)
1 cup of coconut milk (used the canned kind)
Add more water to reach desired consistency.
Hearty dash of cinnamon
Dainty dash of turmeric
Scoop of Protein of choice (I used @vitalproteins )
- blend and taste. If it’s not sweet enough for you add some frozen banana.
Topped with some @foragerproject cashew yogurt, almond butter and homemade granola.

Shakshuka to me 😉🙌🏻also it took me about four tries before I was able to spell this correctly. I forget how easy Shakshuka is to make and it makes for a healthy and impressive looking brunch. 👏🏻👏🏻I loosely followed a recipe from @food52 With side of bacon brought to you by the bf.

The tastiest breakfast mess ✨✨ I mean clearly someone needs to teach me how to soft boil an egg but other than that this plate was gold. 👌🏻—> 2 “soft boiled” eggs, smoked salmon, avocado, and some TJ everything bagel seasoning all on a Gg crackers (I just had to see what all the fuss was about). Happy Saturday pretty peoples!🦄🦋🦖

Life tip- Find a man who can lay tile and build walls but also bake apple strudel from scratch. ✨🙌🏻 some times i don’t know how I got so freakin lucky. Happy Birthday month to my mainest squeeze @jbstrawn - also I have no recipe to point you guys to for this because he just looked at a couple and “made it up”......come onnnnn 🤩😍🔥💥💓#goals #applestrudel

This land was made for you and me. 💔
This week the carrot head made the decision to reduce the size of Bears Ears and Grand Staircase-Escalante National monuments in the LARGEST elimination of land in American history. If you are as angry, sad, perturbed, unsettled as I am the good people over at @patagonia have set in place all of the tools on their site to take action on this. #monumentalmistake #protectourlands

Currently bundled up in a big blanket staring at the snow outside and eating a smoothie bowl. (That’s right I said snow ❄️) one would think you would stop making smoothies when it’s below freezing outside but I’ve only just discovered Spirulina and I can’t stop. Spirulina is one of the most nutrient dense foods on the planet, says google, it’s technically an algae chalk full of vitamins, potassium, calcium, omega-3s powerful antioxidants and more. It’s been making me feel very energized in the morning and it can even help with increasing endurance and fat burning during exercise. I put it in this Coconut Pistachio Smoothie bowl and I can’t even taste it. 👌🏻has anyone else hopped on the Spirulina train?? #spirulina #smoothiebowl #smoothie

Happy Sunday from this stackkkk. We had a mildly lame day yesterday so I decided this morning had to start with a big win that is this Gluten Free Banana French toast.🍌🍯🥜 Recipe below. 👇

Yesterday we spent most of the day back and forth between Lowe’s getting stuff to fix some plumbing, our washing machine and a new light fixture. Pro tip - when you buy a chandelier on sale also consider how many lightbulbs the light requires so you don’t end up spending more money on light bulbs than the light itself. 🤦‍♀️ evidence in my stories. •
3 pieces of @udisglutenfree bread
2 eggs
Splash of almond milk
1 Tsp cinnamon
1/2 tbs coconut oil
1. Beat eggs, splash of almond milk and cinnamon in a bowl.
2. Heat skillet with coconut oil.
3. Soak both sides of each piece of bread until they absorb some of the egg mixture.
4. Cook on skillet for about a minute or two on each side.
5. I was out of syrup so I made a mixture of almond butter and honey for the topping. And then add all the bananas. #frenchtoast #sundayfunday #sundayvibes #brunch #breakfast

Happy Friday!! Do yo thing ✨🍻✨

When that yolk dropss ✨🔥🍳 -egg in a hole tuna salad sandwich on this #toasttuesday or #tunatoasttuesday that’s a thing right?? Any way bite a big ole hole out of your bread throw it on the skillet with a little bit of @fourthandheart ghee then crack an egg in the hole. Makes for the perfect egg vessel and takes a simple tuna sandwich from 1 to 💯. For my tuna salad I used @safecatchfoods tuna, @sirkensingtons mustard, chopped almonds, apple and green onion and mixed it all in a bowl with some salt and pepper and chili flake. Happy Tuesday y’all! #tuna #tunasandwich

Anyone else practically roll themselves to work after this weekend? 🙋‍♀️🦃 don’t get me wrong I fully enjoyed every meal I ate this weekend with zero regrets but something about the challenge of cleaning up my diet actually gets me incredibly excited 😬its because I know I can change everything from how I feel to my mood with food! That’s crazy right?! Bodies are cool 😎 so I’m kicking off this week with some #fabfour pho from @bewellbykelly and making her genius freezer fudge. It’s soooo simple and the best quick chocolate fix 🍫😁

1 cup coconut oil
1/4 cup cocoa powder
8-10 drops of liquid Stevia (I omitted cause Im broke and stevia is expensive)
1/4- 1/2 cup of almond butter
Pink sea salt, I also added pistachios and unsweetened coconut chips

1. Melt coconut oil ( I did It in a sauce pan on the stove )
2. Add cocoa, stevia, almond butter.
3. Pour into silicone ice cube trays or into a glass container (then you can just cut them into squares later)
4. Freeze for 20 mins and then remove from ice cube tray and store in fridge.

Most Popular Instagram Hashtags