The flurries have begun to fall and we are chowing down on breakfast pizza!! I love the crust recipe from @paleomg because it's quick and totally customizable. You can also par bake and freeze the crust so you have pizza whenever you desire. ❤️🍕#julibauerspaleocookbook
Mommy and me lunch... feeding a toddler can be a challenge and I've had to adjust my expectations to her likes and dislikes since turning two. She may not want meat but hey that's a lot of real food on that plate. #smallvictories
Don't think the garden loses its ecstasy in winter. It's quiet, but the roots are down there riotous. -Rumi
Trying hard not to wish away the cold hard dark death of winter. There is a time for everything, and a season for every activity under the heavens.
It was a sunny, white button down, jeans & leather jacket kinda day 👯
Pocho Tacos from Chef Wes Avila of @guerrillatacos is in the current issue of @bonappetitmag and since I got to eat at his taco truck yesterday in LA I thought it was crazy timing to see this recipe for beef and potato tacos just in time for #tacotuesday in my mailbox when I got back home to Chicago.
rain or shine
One of each please! Roasted Sweet Potato Taco w/ almond chile, fried corn & feta. Wild Boar Taco w/ raja chiles, gooseberries, morita chiles & pine nuts. Yellow Tail Tuna & Uni Tostada. Wild Mushroom & Fried Egg Quesadilla. Strawberry Pineapple Agua Fresca. 😋😍🌮 #tacohappy
@guerrillatacos the sunshine in all these gray skies. 🙏🏻🌮❤️🌞This truck has been on my list for over a year and it didn't disappoint.
Birthday Tacos 🙏🏻😍🌮
The perfect start to 33 years around the sun!
CRACKLIN CHICKEN 💃🏻 This recipe tho! Head on over to @nomnompaleo blog for the best crispy cracklin chicken of your dreams. You're welcome.
past. present. future. memory. hopes. dreams. life & death. / my corner