Potlikker Pork over Garlic Mashed Potatoes and Greens
I decided to combine two of my fave dishes into one. I used the same ingredients for Potlikker Greens, (link in bio) and braised pork shoulder and brought them together to deliver a flavor blast! A base of kale stems, onions, chicken stock, Louisiana hot sauce, lager beer, red wine vinegar, red chile flakes, a touch of sugar, garlic and fresh herbs, simmered down to a delectable sauce. The pork shoulder gets a light dry rub, browns in bacon drippings, and braises in the amazing Potlikker liquor. Served with Greens and creamy mash.
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