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smelleemel smelleemel

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Melissa Lee  Like sunbeams shining out of my face ☀️ 🤗⚖

🍷 to awesome experiences, #🍍tarts and ang pows.
Thanks for the hospitality as always @tarunkalra77.
#OriginalExperiences #TheWarehouseHotel #HUATAH!!!

So these were the anonymously sent bunch that started it all ‘because it’s actually Friday’ in 2015.

Birthday blooms, 2017. Though I noticed the montserrat leaves first. Someone had been paying attention that I had these long lasting lovelies at home. 🍃 💚
Also @katehillflowers has clever packaging! A vase that sits snuggly in an elegant boxy tote!

Recounting how lucky we are. #youbeau Today’s addition to a series of blooms...
The eucalyptus were just a coincidence though! Can’t wait to bring them home and have the house smelling and looking fresh.

Last weekend’s refuge in the maze of Rirkrit Tiravanija’s (the infinite dimensions of smallness).
Mai Ueda’s tea gathering of global guests and some new friends had refreshing 🍉 🍵 because we already had the heat element from the Singapore sun!
Her hemp outfit was also 👌

Remembering this gem, moments of serenity and light.
Also,🥔 🎂 and 🍒 🍻.

Jet lag got me scrolling photos from the Morocco vacation. This day we veered off the path, met some giggly Berber women and girls with their herd of donkeys, as well as a 🐐herder. We also encountered the kindness of our auberge owner who came to find us when he was worried it was getting dark and that we were lost. 🌒

Gare de Fes, Morocco 🇲🇦

My favourite spunky sister toured Berlin. Ticked off the list, most of the sites including the Norman Foster designed Reichstag building, ate 🥔🎂, drank gluhwein, visited more🎄 markets, froze along the remaining Berlin wall East Side Gallery and got sprinkles of ❄️.

Auf Wiedersehen @provocateurberlin.
Pulling up after @design_hotels Christmas party. 👯‍♀️🎄Danke shön for the warm welcome!
Let’s see how we brave the ❄️!

It’s beginning to look a lot like Christmas 🎶🎄🌟

Row row row your 🚣‍♀️ at Bridge Bon Appétit @restauranthubert. Genius layers of brik pastry and seaweed, primed with crème fraîch and topped with Tasmanian uni, avruga caviar and salmon roe. ☄️#fuckthatsdelicious

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