smallbatchstl smallbatchstl

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Small Batch  Serving seasonal fare, handmade pasta & whiskey in the heart of Midtown.

Dine with us this evening and show your support! 15% of all proceeds are going to @pedalthecause for #aworldwithoutcancerday. #PTC2018 #pedalthecause #giveback

A glorious bowl of Dan Dan noodles with pickled carrot & cabbage, shittake, snap pea, peanut sauce, chili oil. Vegan & gluten free. Join us for dinner tonight! #eatlocal #glutenfree #vegan #eatgreenstl #vegetarian #stlfood #stleats

And here we go with the Pappy Van Winkle's 23 year tonight during our Tuesday evening Whiskey Business series. We've been looking forward to this one. Join us tonight for a pour! #whiskeybusiness #whiskey #bourbon #midtownalley #guidedstl #explorestlouis

Brunch Tartare. Pickled egg, beet, cashew hollandaise, caper, lemon, served with crostini. Only available during Sunday Whiskey Brunch, 10AM to 3PM.
#whiskeybrunch #brunch #eatlocal #stlfood #stleats #explorestlouis #guidedstl #feastgram

Finishing up one final bottle of the 15 year from our reserve cellar before we open up the next Pappy Van Winkle's in our Whiskey Business series. Enjoy a pour with us before it's completely gone. #whiskeybusiness
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#whiskey #bourbon #drink314 #midtownalley #stleats

Tonight’s amuse, Liquid Bruschetta: blended roma tomatoes and balsamic vin, fried bread, topped with puréed lambs quarter!#stlvegan #stlfood #midtownalley #amuse #smallbatchstl

Summer evenings spent sipping whiskey on the patio... can’t get better than this. 🥃 Join us tonight - the patio is filling up fast!
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#whiskeyweekend #whiskey #summertime #patio #midtownalley

Our unique take on lox. Faux lox (made with carrots!), caper, cream cheese, herbs, cured egg, focaccia. Enjoy during Whiskey Brunch this Sunday 10AM to 3PM.

RSPV today: 314.380.2040
#brunch #eatlocal #lox #vegan #vegetarian #stlfood #feastgram #eatgreenstl

New brunch fare! We were feeling French inspired this time around. Enjoy Pain Perdu - the original French Toast. House baked baguette, vanilla, maple syrup.
Whiskey Brunch is every Sunday, 10AM to 3PM. RSVP today: 314.380.2040

Or chefs whipped up a few specials for the weekend. Spring rolls, colorful ferments + pickles plate, plus an amuse bouche to start your meal.
#dinner #veggies #vegetarian #vegan #eatlocal #stlfood #eeeeeats

Anyone else’s Friday evening plans look like this? 🙋🏽‍♀️🙋🏼‍♂️
#Repost @bearmstrong
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Whiskey tasting at @smallbatchstl. ✨🥃

Happy #NationalBourbonDay! What better place to celebrate the amber spirit than at your favorite whiskey lounge? Check out our extensive bourbon list on our website, then join us for a relaxing evening sipping some liquid sunshine. 🥃

Pro tip: Ask us about the Pappy’s from our reserve cellar 👌🏼
#bourbon #drinks #stlfoodscene #explorestlouis #stlouis #stlouisgram

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