sixthseal sixthseal

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Huai Bin Poh  Blogging since April 2002 @ - nominated for Best Lifestyle Blog in Asia Pacific. I love to travel, cook and eat.

Candid shot of me strolling casually. #wokeuplikethis #nomakeup

I wonder who the author of this well written article is. 🤔

Steak with Foochow red wine yeast and fermented tofu. They also have kompia with interesting combinations like liver pate, salak madu (local fruit) and Sarawak black pepper.

Poke 👉

The most delicious Sarawak laksa in Sibu! 🤤

Bara chirashi don

My attempt at a nice photo


Spending quality time after work with my wife


Happy birthday Chika-chi! My cat turns 1 today. I bought and cooked a salmon steak for her. She's been a great comfort and a loyal companion to me.

My strength is hardstyle

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