single_o single_o

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Single O  Roaster, coffee crazed, friendly if a little disruptive. Sydney since '03, Tokyoでは '16 年か #singleo

Not all heroes wear capes - some just rug up! Shout out to all the café openers for braving the cold mornings in high spirits today!

お誕生日おめでとうございます @single_ojapan tasting bar! Much love from our Sydney team & our customers too!

Single O-Konomiyaki ft. Baked mushroom & jackfruit okonomiyaki with apple okonomi sauce, mustard bitter lemon, kewpie mayo and pumpkin fukkake. Gluten free & vege. Start the weekend right!

Sparks will fly! Firecracker, our special Japan summer blend. This juicy coffee pays tribute to the classic summer shenanigans in Japan - shave ice, street parades, bon odori & night-stopping fireworks. We've pinched a little from our Tokyo tasting bar to share with you at the cafe and online.

FIRECRACKER ready for launch! Our Tokyo & Sydney crews came together to create a seasonal blend tribute to Japanese ‘Natsumatsuri’ festival. First roast Monday and online for pre-order today. T-shirts not included although pretty 👍

Pop-up cupping at @lof_rhodes for our Sydney inner west crew! Join us for a taste of upcoming origins from Kenya & Ethiopia, plus some amazing @cupofexcellence winners from El Salvador, Costa Rica, Honduras, Nicaragua & Mexico! See you 5.30pm next Tuesday 17th July. Tickets are free but super limited so grab yours quickly – head to our bio.

Judging coffee never looked so good! We transformed our Tokyo tasting bar into a tropical paradise for the Japan @aero.press regional champs this week. Congrats to the winners & a huge thanks to all competitors, judges & supporting crew for two nights of laneway-stopping fun. Cheers to @buhi_taro & @japanaeropress.info for the sweet pics.

Slinging the sweet stuff. Here, we have our Killerbee blend 🐝 with notes of honey, tropical fruit sweetness & creamy body, plus a cameo by barista legend @choshiteru, who dropped by the roastworks last month all the way from Tokyo 🇯🇵

Sparky's Barramundi with wholegrain farro, karkalla, cucumber, apple & kohlrabi kraut and coconut thyme dressing. New to the winter menu & bursting with kar-colour too!

Sweet orange blossom & brown sugar caramelised citrus zest. Our new feature espresso shines a spotlight on Zambia’s comeback to the international stage for producing specialty coffee. It’s tasting delicious & it’s here to ease your thirst.

A call out for your graveyard cups! They’re not doing any good collecting dust in the back of your cupboard or storeroom. If you’re a cafe that has changed cups or upgraded recently, donate them to us like the legends @thebutcherscafe have 👊🙏 & let us give them a second life. We’re talking loan mugs, back up cups, short stay cups. From cafes for cafes. DM us & we’ll do the rest!

Jammin’ out in the roastworks for our final headline act, the Brazil Natural Cup of Excellence #3, Fazendas Klem. This punchy natural drops on Monday so pre-order yours & get in on free shipping. Link in bio. Use the code BRAZILNATURAL.

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