simransethi simransethi

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Simran Sethi  Author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Creator of The Slow Melt, the podcast on #chocolate.

And then we walked.

#Repost @nayyirah.waheed ・・・
poem. from salt. by nayyirah waheed.
#salt #nejma #literature #nayyirahwaheed #yrsadaleywardbone

If you're going to eat it, eat all of it. #farmersmarket #denver

Estes Park.

Gem Lake.

Eating my feelings.

The delicious preview of our next @theslowmelt episode with @ritualchocolate cofounder @chocostout!

#Repost @theslowmelt
Listen to a preview of next week’s show, MS 4: “Ritual Chocolate,” with Robbie Stout. Learn more about this Utah-based chocolate company and join us for an exclusive maker-guided tasting of their Peru Marañón (75%) bar.

The Makers Series is the first podcast to offer tastings with chocolate makers, and we hope you savor each one! You can use the code "slowmelt" for a discount on the Peru Marañón (75%) bar directly on the @ritualchocolate website—or order the entire Makers Series Bar Bundle from @Chocolopolis (in the U.S.) or get most of the bars in a subscription box from @beanbaryou (ships within Australia). Visit our website for details and links:

Longing for it.

Full of joy knowing these words still live at Redbeard. Thanks, @hotscotchoven.

#Repost @angieizard ・・・
These wise words are at Redbeard Bakery in Trentham. Contemplate them at your leisure and apply liberally.
#hotscotchoven #trentham #sustainability #sustainableliving #blackboardwisdom #simransethi

#tbt coffee cupping in Ethiopia with the Ethiopian Coffee Exchange.

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