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simransethi simransethi

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Simran Sethi  Fellow at Institute for Food & Development Policy; author of Bread, Wine Chocolate: The Slow Loss of Foods We Love; creator of @theslowmelt podcast

http://www.theslowmelt.com/

Let there be light. #diwali

This makes me happy.

#Repost @chocolatrasonline (@get_repost)
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🇧🇷 @theslowmelt é um podcast que eu adoro e com o qual aprendo muito. Sua autora, @simransethi, explica o mundo do bean to bar artesanal e entrevista pessoas importantes das áreas do cacau e do chocolate.
Os últimos episódios que eu ouvi fazem parte da 2a temporada, o Makers Series, em que ela entrevista os chocolate makers e faz uma degustação com eles. Muito legal poder conhecer as suas histórias, escolhas, sucessos e dificuldades.
Estes 2 chocolates eu tinha em casa e foi super interessante degustar à distância com ela e com Shawn Askinosie da @askinosie (episódio 2) e com a chef Sarah Tibbetts da @valrhonausa (episódio 3). A 1a temporada também foi excelente (meu favorito: episódio 7). É tudo em inglês, claro, mas para quem entende o idioma e quer entender melhor a revolução dos chocolates bean to bar artesanais, esse é um dos melhores caminhos.
Simran Sethi é também autora do livro Bread, Wine , Chocolate - The Slow Loss of Foods We Love, que também vale muito a pena ler. .
🇺🇸@theslowmelt is a podcast that I love and where I learn a lot. Its author, @simransethi, explains the world of bean to bar and interviews important people from the fields of cacao and chocolate.
The latest episodes that I've listen to are part of season 2, the Makers Series, in which she interviews chocolate makers and taste their chocolates with them. Very nice to be able to hear about their history, choices, successes and difficulties.
Those 2 bars I had at home and it was super interesting to taste them from a distance with her and Shawn Askinosie of @askinosie (ep.#2) and with chef Sarah Tibbetts of @valrhonausa (ep.#3). The 1st season was also excellent (my favorite: Episode 7). It's all in English, of course, but for those who understand the language and want to better understand the craft bean to bar revolution, this is one of the best ways.
Simran Sethi is also author of the book Bread, Wine, Chocolate-The Slow Loss of Foods We Love, which also is very worthwhile reading.

#chocolate #makersseries #theslowmelt #simransethi #chocolatrasonline #beantobar #chocoholic #chocolatemaker #instachocolate #amochoc

Praise to all the gods and goddesses for this substance that gets me through this and every day.

A morning spent writing about farming. Head and heart full.

Seven years ago today.

Remnants of rain.

Whoa.

A tiny miracle to me that my favorite flower is still blooming on a few trees while budding and dying on others. #lifecycle #magnolia

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