simransethi simransethi

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Simran Sethi  Author of Bread, Wine, Chocolate. Creator of The Slow Melt, the podcast on #chocolate. Please VOTE for us for the Saveur Awards. ❤️

Almost time to savor Colombia!
Let @theslowmelt be your chocolate passport to the world.
#Repost @theslowmelt ・・・
Listen to a preview of next week’s show, MS 6: “Cacao Hunters,” with Carlos Velasco. Learn more about this Colombia-based chocolate company and join us for an exclusive maker-guided tasting of their Arhuacos (72%) bar.

You can use the code "slowmelt" for a 15% discount on the Arhuacos (72%) bar directly on the @cacaohunters website—or order the entire Makers Series Bar Bundle from @Chocolopolis (in the U.S.) or get most of the bars in a subscription box from @BeanBarYou (ships within Australia). Visit our website (link in bio) for details and links. The Makers Series is the first podcast to offer tastings with chocolate makers, and we hope you savor each one!

Pitching a story on eating insects and thinking about preparing this yummy cricket stew.

#Repost @theslowmelt ・・・
#throwback to the fifth episode of season one, “Eat With Your Ears (And More),” with Russell Jones, co-founder of @condimentjunkiehq. • • •
@simransethi: “What you're effectively saying is everything about the experience of flavor can be manipulated. And that we don’t know what we think we know.” • • •
Russell: “I don’t think that it can be manipulated, but it can be enhanced. You know, you can't do something that isn't there, but you can make things better. And when we taste, it’s just that we think that everything's on the palate, and it just isn't. It’s proven that the color of the plate, the different material of the cutlery, the lighting in the room—all of these things will, on some level, change the flavor of something. And it's just all about getting the best out things—making things better.” • • •
Please listen and share. Link to our season one shows in bio. You can also find all episodes at and subscribe and listen on your favorite podcast app. 📷: @simransethi

"Imagination is everything"

Our small team works hard to tell the stories of chocolate. Please vote for us (daily if you can) as @saveurmag's Best Food Podcast. Link in bio. 🙏🏻🍫 • • • • • • • 📷: #@montecristi.choc

It never gets old. #colosseum

Late breakfast/early lunch.

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