Throwback on BKK.
The restaurant name is water library because they literally have a collection of different water from different part of the world,still and sparkling. Sound like gimmick? Yea, that's what I thought about water too but we realised water can taste different! We had a bottle of natural sparking mineral water, the bubbles are soft, gentle and it taste almost a little sweet (see my ig story of the picture of the natural sparkling water)
Anyway, I here for the food, not the water.
Fresh ingredients with thai seasoning then cooked in Western technic, I have mix feeling towards the food. While they definitely interesting take on the fusion food, some didn't quite work well. For example, I felt that the Thai spices on the scallop was overpowering, the sweetness of the scallop was lost under so much spice. The pork with dumplings didn't work out for me too. It look like roast pork but its not, so the skin is not crispy, the fats does not melt away... Other then that the rest were pretty pleasant. Justin love his steak and I really enjoyed my fish and passion fruit pop with soya powder.
Although service was excellent, it's unlikely that I'll feel like I need to come back again when I visit bkk. This fails into my " good, one try will do" kind of restaurant.
#sillynellybkklog #bangkok #fusion