silkpalm silkpalm

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Liz Balmaseda  Designated eater @pbpost. Twitter: @LizBalmaseda

Old-school power lunch: flounder meunière, bottomless iced tea and a waiter with jokes. This classic spot closes for summer at the end of the month. Reopens in November. Not soon enough.

Making my own version of pikliz. (It’s the “clean the veggie drawer” variety.)

When happy hour speaks Basque, there’s a whole other layer of happy-ness involved. (And to think it all comes out of a food truck.)

Sweetest spot in Northwood. So nice, they named it twice. 💛

Scenes from last night’s amazing @rankytankymusic show at the Kravis. #ilovewpb

New on chef Lindsay Autry’s menu: super yum Florida snapper ceviche. Fresh and bright with local chile sambal. 😋

I remember you fondly, you melty creature. #nationalgrilledcheeseday

Bouquet of tuna + veggies. (aka lettuce wrap) I unwrapped it and enjoyed as a salad. 😋

@juliopoletti, our mixologist in training, makes a cocktail at tonight’s @totnpb party @kraviscenter.

Having a great time at tonight’s big foodie event at the @kraviscenter. Meet Neisha Mitchell, the “At The Table” newsletter subscriber who won our VIP ticket giveaway. Thanks for being such a cool Table-mate! (If you haven’t signed up for the newsletter yet, you still can! 👉pbpo.st/atthetable👍)

It’s #nationalburritoday, which brought this hot little number to mind.

Why we live here. 🏖🐶

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